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Easy Apricot Jelly Recipe

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Apricot Pepper Jelly homemade canning recipes
Apricot Pepper Jelly homemade canning recipes from www.sbcanning.com

Description

Apricot jelly is a delicious spread that is perfect for toast, biscuits, and many other breakfast or snack items. It is easy to make and requires only a few ingredients. This recipe is perfect for beginners who want to try their hand at making jelly.

Prep Time

The preparation time for this recipe is around 30 minutes.

Cook Time

The cooking time for this recipe is around 1 hour.

Ingredients

  • 2 pounds apricots
  • 2 cups water
  • 2 cups sugar
  • 1 packet pectin

Equipment

  • Large pot
  • Canning jars with lids and bands
  • Bowl
  • Masher or blender
  • Candy thermometer

Method

  1. Wash and chop the apricots.
  2. Add apricots and water to a large pot and bring to a boil.
  3. Reduce heat and simmer for 20 minutes or until the apricots are soft.
  4. Mash or blend the apricots to a consistency you prefer.
  5. Add sugar and pectin to the apricot mixture and bring to a boil.
  6. Stir constantly until the sugar is dissolved.
  7. Boil the mixture for one minute, stirring constantly.
  8. Remove from heat and skim off any foam.
  9. Pour the mixture into sterilized canning jars, leaving ¼ inch headspace.
  10. Process in a boiling water bath for 10 minutes.
  11. Remove from canner and let cool.

Notes

  • Make sure all equipment is sterilized before use.
  • You can add a cinnamon stick or lemon zest for extra flavor.
  • If you prefer a smoother jelly, strain the mixture before pouring into jars.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 37
  • Total fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 10g
  • Sugars: 10g
  • Protein: 0g

Recipes FAQ

Can I use frozen apricots for this recipe?

Yes, you can use frozen apricots for this recipe. Just make sure to thaw them before using.

Can I double the recipe?

Yes, you can double or triple the recipe as needed.

How long will the jelly last?

The jelly will last for up to one year if stored in a cool, dark place.

Recipe Tips

  • Use ripe apricots for the best flavor.
  • Make sure to stir constantly to prevent burning.
  • You can test if the jelly is set by using a spoon to see if it drips off the spoon in a sheet or if it runs off in drops.

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