Easy Armenian Dinner Recipes

September 17, 2023 Post a Comment

Table of Contents [Show]

10 Best Armenian Desserts Recipes from www.yummly.co.uk

Description

Armenian cuisine is known for its rich and flavorful dishes that are perfect for a hearty dinner. These easy Armenian dinner recipes are perfect for a weeknight meal or a special occasion. From tasty kabobs to delicious stews, these recipes are sure to please your taste buds and satisfy your hunger.

Prep Time

The prep time for these recipes varies, but most take around 20-30 minutes to prepare. Some recipes require marinating time, which can take a few hours or overnight.

Cook Time

The cook time for these recipes also varies, but most take around 30-60 minutes to cook.

Ingredients

The ingredients for these recipes can be found at your local grocery store or international market. Some common ingredients in Armenian cuisine include lamb, beef, chicken, eggplant, tomatoes, peppers, onions, garlic, and parsley.

Equipment

To make these recipes, you will need basic kitchen equipment such as a cutting board, knife, mixing bowl, and skillet. Some recipes may require a grill or slow cooker.

Method

1. Armenian Kabobs

Ingredients: - 1 lb. lamb or beef, cut into cubes - 1 onion, chopped - 1 green pepper, chopped - 1 red pepper, chopped - 2 cloves garlic, minced - 1/4 cup olive oil - 1 tsp. salt - 1/2 tsp. black pepper - 1/2 tsp. paprika - Wooden skewers, soaked in water Method: 1. In a mixing bowl, combine the lamb or beef, onion, green pepper, red pepper, garlic, olive oil, salt, black pepper, and paprika. Mix well. 2. Skewer the meat and vegetables onto the wooden skewers. 3. Grill the kabobs on medium-high heat for 10-15 minutes, turning occasionally, until the meat is cooked through.

2. Armenian Stew

Ingredients: - 2 lbs. lamb or beef, cut into cubes - 2 onions, chopped - 3 carrots, peeled and chopped - 3 potatoes, peeled and chopped - 2 cloves garlic, minced - 2 cups beef broth - 1 tsp. salt - 1/2 tsp. black pepper - 1/2 tsp. paprika - 2 tbsp. olive oil - 1 tbsp. tomato paste Method: 1. In a skillet, heat the olive oil over medium-high heat. 2. Add the lamb or beef and cook until browned on all sides. 3. Add the onions, carrots, potatoes, garlic, beef broth, salt, black pepper, paprika, and tomato paste. Stir well. 4. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the meat is cooked through.

Notes

Armenian cuisine is known for its use of herbs and spices, so feel free to experiment with different spices to find your perfect flavor combination. You can also adjust the amount of salt and pepper to your liking.

Nutrition Info

The nutrition information for these recipes varies depending on the ingredients used. However, Armenian cuisine is generally high in protein and vegetables, making it a healthy and nutritious choice for dinner.

Recipes FAQ

Q: Can I use chicken instead of lamb or beef in the kabob recipe? A: Yes, you can use chicken or even tofu for a vegetarian option. Q: Can I make the stew in a slow cooker? A: Yes, you can transfer the ingredients to a slow cooker and cook on low for 6-8 hours.

Recipe Tips

- To make the kabobs more tender, marinate the meat and vegetables for a few hours or overnight. - If you don't have wooden skewers, you can use metal skewers or simply grill the meat and vegetables in a grill basket. - The stew can be served with rice or bread for a more filling meal.