Bacon Quiche Tarts Recipe How to Make It Taste of Home from www.tasteofhome.com
Description
Bacon quiche tarts are a delicious and easy to make appetizer or snack that is perfect for any occasion. These tarts are made with a savory bacon and egg filling and a buttery pastry crust. They can be served hot or cold and are perfect for parties, potlucks, or even just as a quick snack.
Prep Time
The prep time for these easy bacon quiche tarts is about 20 minutes.
Cook Time
The cook time for these tarts is approximately 20-25 minutes.
Ingredients
- 1 package of pre-made pie crusts - 6 eggs - 1/2 cup of milk - 1/2 cup of heavy cream - 6 slices of bacon, cooked and crumbled - 1/2 cup of shredded cheddar cheese - 1/4 cup of chopped green onions - Salt and pepper to taste
Equipment
- Muffin tin - Rolling pin - Mixing bowl - Whisk - Measuring cups and spoons - Cutting board - Knife
Method
1. Preheat your oven to 375 degrees Fahrenheit. 2. Roll out your pre-made pie crusts on a lightly floured surface. 3. Use a biscuit cutter or a glass to cut out circles of dough that are slightly larger than the cups of your muffin tin. 4. Gently press the circles of dough into the cups of your muffin tin. 5. In a mixing bowl, whisk together the eggs, milk, and heavy cream. Add salt and pepper to taste. 6. Stir in the cooked and crumbled bacon, shredded cheddar cheese, and chopped green onions. 7. Pour the egg mixture into each of the muffin cups, filling them about 2/3 of the way full. 8. Bake the tarts for 20-25 minutes or until the filling is set and the crust is golden brown. 9. Remove the tarts from the oven and allow them to cool for a few minutes before removing them from the muffin tin. 10. Serve the tarts warm or cold.
Notes
These easy bacon quiche tarts can be stored in an airtight container in the refrigerator for up to three days. They can also be frozen for up to two months. To reheat, simply place them in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes.
Nutrition Info
Each bacon quiche tart contains approximately 150 calories, 10 grams of fat, 8 grams of protein, and 6 grams of carbohydrates.
Recipes FAQ
Q: Can I use a different type of cheese in this recipe? A: Yes, you can use any type of shredded cheese that you prefer. Q: Can I make these tarts ahead of time? A: Yes, you can make these tarts ahead of time and store them in the refrigerator or freezer until you are ready to serve them. Q: Can I use a different type of meat in this recipe? A: Yes, you can use any type of cooked and crumbled meat that you prefer, such as sausage or ham.
Recipe Tips
- Be sure to press the circles of dough firmly into the cups of your muffin tin to avoid any gaps or holes in the crust. - If you don't have a biscuit cutter or a glass, you can use a sharp knife to cut out circles of dough. - You can customize this recipe by adding your favorite vegetables, such as diced bell peppers, mushrooms, or spinach. - Be sure to allow the tarts to cool for a few minutes before removing them from the muffin tin to avoid any breakage or sticking.
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