Skip to content Skip to sidebar Skip to footer
Home / baileys / cake / cream / easy / irish / recipe

Easy Baileys Irish Cream Cake Recipe

Post a Comment
Table of Contents [Show]

Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting Recipe Baileys
Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting Recipe Baileys from www.pinterest.com

Description

Are you looking for a delicious dessert that will impress your guests? Then why not try this easy Baileys Irish Cream Cake recipe? It's moist, rich, and has a wonderful flavor that will leave everyone wanting more. This cake is perfect for any occasion, whether it's a birthday, dinner party, or even just a lazy Sunday afternoon.

Prep Time

The preparation time for this recipe is approximately 20-25 minutes.

Cook Time

The baking time for this recipe is approximately 40-45 minutes.

Ingredients

For the Cake:
  • 1 box of yellow cake mix
  • 4 eggs
  • 1 cup of Baileys Irish Cream
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
For the Frosting:
  • 1/2 cup of softened butter
  • 4 cups of powdered sugar
  • 1/4 cup of Baileys Irish Cream
  • 1 tsp of vanilla extract

Equipment

  • A mixing bowl
  • An electric mixer
  • A cake pan
  • A spatula

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the cake mix, eggs, Baileys Irish Cream, vegetable oil, and water. Mix well using an electric mixer.
  3. Pour the batter into a greased cake pan and bake for 40-45 minutes or until a toothpick comes out clean from the center.
  4. Remove the cake from the oven and let it cool for at least 10 minutes before removing it from the pan.
  5. To make the frosting, beat the softened butter until light and fluffy, then gradually add the powdered sugar, Baileys Irish Cream, and vanilla extract. Beat until smooth and creamy.
  6. Once the cake has cooled completely, spread the frosting evenly over the top and sides.
  7. Garnish with a dusting of cocoa powder if desired and serve.

Notes

For best results, use room temperature eggs and butter. You can also add a tablespoon of cocoa powder to the cake mix for a chocolatey twist.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 550
  • Fat: 24g
  • Carbohydrates: 82g
  • Protein: 3g
  • Sodium: 360mg
  • Sugar: 68g

Recipes FAQ

Can I use a different type of cake mix?

Yes, you can use a white or chocolate cake mix instead of yellow.

Can I make this cake ahead of time?

Yes, you can bake the cake and make the frosting ahead of time. Store the cake and frosting separately in airtight containers in the fridge for up to 2 days. When ready to serve, let the cake come to room temperature before frosting and serving.

Can I use a different type of alcohol?

Yes, you can use any type of alcohol that you like. Try using Kahlua or Amaretto for a different flavor.

Recipe Tips

  • Make sure to grease your cake pan well to prevent sticking.
  • Let the cake cool completely before frosting to prevent the frosting from melting.
  • If the frosting is too thick, add a splash of Baileys Irish Cream or milk to thin it out.

Post a Comment for "Easy Baileys Irish Cream Cake Recipe"