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Easy Bake Oven Chocolate Chip Cookie Recipe

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2Minute Vs. 2Hour Vs. 2Day Cookie Recipes in 2020 Chewy chocolate chip, Chewy chocolate
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Description

The Easy Bake Oven is a classic toy that has been enjoyed by kids for generations. One of the most popular things to make in the oven is chocolate chip cookies. This recipe is simple enough for kids to make on their own, but delicious enough for adults to enjoy as well.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 15 minutes.

Ingredients

- 1/4 cup all-purpose flour - 1/8 teaspoon baking soda - 1/8 teaspoon salt - 2 tablespoons unsalted butter, softened - 2 tablespoons granulated sugar - 1 tablespoon brown sugar - 1/8 teaspoon vanilla extract - 2 tablespoons beaten egg - 1/4 cup chocolate chips

Equipment

- Easy Bake Oven - Mixing bowl - Mixing spoon - Measuring cups and spoons - Cookie sheet

Method

1. Preheat the Easy Bake Oven according to the instructions. 2. In a mixing bowl, combine the flour, baking soda, and salt. 3. In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract. 4. Add the beaten egg to the butter mixture and mix well. 5. Gradually add the flour mixture to the butter mixture, mixing well after each addition. 6. Stir in the chocolate chips. 7. Drop the dough by small spoonfuls onto a greased cookie sheet. 8. Bake in the Easy Bake Oven for about 15 minutes, or until the cookies are golden brown.

Notes

This recipe makes about 6 cookies.

Nutrition Info

Each cookie contains approximately: - Calories: 100 - Fat: 5g - Carbohydrates: 13g - Protein: 1g - Fiber: 0g - Sugar: 9g

Recipes FAQ

Can I add nuts to the recipe?

Yes, you can add chopped nuts to the recipe if you like.

Can I use a regular oven instead of an Easy Bake Oven?

Yes, you can bake these cookies in a regular oven. Preheat the oven to 350°F and bake the cookies for about 10-12 minutes, or until golden brown.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter, but the cookies may not have the same flavor and texture.

Recipe Tips

- Make sure the butter is softened before mixing it with the sugar. - Use a small spoon to drop the dough onto the cookie sheet, as the cookies will expand as they bake. - Let the cookies cool for a few minutes before removing them from the cookie sheet.

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