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Easy Baked Bbq Boneless Pork Chop Recipes

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15 Minute Easy Boneless Pork Chops {Perfectly Tender & Juicy!} TipBuzz
15 Minute Easy Boneless Pork Chops {Perfectly Tender & Juicy!} TipBuzz from tipbuzz.com

Description

Do you want to try something new for dinner tonight? Why not try these easy baked BBQ boneless pork chop recipes? They are quick, easy, and delicious. This recipe is perfect for busy weeknights or lazy weekends when you want a meal that is both satisfying and flavorful. With minimal prep and cook time, you can have a delicious meal on the table in no time.

Prep Time

The prep time for this recipe is minimal. You will need about 10 minutes to gather and prepare all the ingredients.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 4 boneless pork chops
  • 1 cup of your favorite BBQ sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Baking dish
  • Measuring spoons
  • Basting brush
  • Oven

Method

  1. Preheat your oven to 375°F (190°C).
  2. Season your pork chops with garlic powder, onion powder, paprika, salt, and black pepper.
  3. Heat olive oil in a skillet on medium-high heat. Once hot, add the seasoned pork chops and sear for 2-3 minutes on each side to give them a nice golden crust.
  4. Remove the pork chops from the skillet and place them in a baking dish.
  5. Brush the BBQ sauce generously over each pork chop.
  6. Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
  7. Remove from the oven and let them rest for a few minutes before serving.

Notes

Be sure to use a meat thermometer to check the internal temperature of the pork chops. The temperature should read 145°F (63°C) to ensure they are fully cooked. If you don't have a basting brush, you can use a spoon to coat the pork chops with the BBQ sauce.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 300
  • Protein: 28g
  • Carbohydrates: 20g
  • Fat: 11g
  • Sodium: 1000mg

Recipes FAQ

Can I use a different type of meat?

Yes, you can use this recipe with chicken or beef. Just adjust the cooking time accordingly based on the thickness of the meat.

What if I don't have BBQ sauce?

You can substitute the BBQ sauce with any type of sauce you prefer. Teriyaki or honey mustard would work well with this recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the pork chops and refrigerate them until you are ready to bake them. Just be sure to let them come to room temperature before baking.

Recipe Tips

  • For extra flavor, marinate the pork chops in the BBQ sauce for a few hours before baking.
  • Don't overcook the pork chops or they will become tough and dry.
  • Don't skip the searing step, as it helps to lock in the juices and flavor of the pork chops.
  • For a crispier crust, broil the pork chops for the last few minutes of cooking.

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