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Easy Baked Bbq Chicken Wings Recipe

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Oven BBQ Chicken Wings Recipe • Steamy Kitchen Recipes Giveaways
Oven BBQ Chicken Wings Recipe • Steamy Kitchen Recipes Giveaways from steamykitchen.com

Description

This easy baked BBQ chicken wings recipe is perfect for game day or any occasion. It only takes a few minutes to prepare and the oven does the rest of the work. The chicken wings are coated in a delicious BBQ sauce and baked to perfection, making them crispy on the outside and juicy on the inside.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 lbs chicken wings
  • 1 cup BBQ sauce
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 400°F.
  2. Line a baking sheet with parchment paper.
  3. In a bowl, whisk together the BBQ sauce, honey, olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Add the chicken wings to the bowl and toss to coat them in the sauce.
  5. Place the chicken wings on the prepared baking sheet in a single layer.
  6. Bake the chicken wings for 45 minutes, or until they are crispy on the outside and cooked through on the inside.
  7. Remove the chicken wings from the oven and let them cool for a few minutes.
  8. Serve the chicken wings with additional BBQ sauce, if desired.

Notes

You can use any type of BBQ sauce for this recipe, but I recommend using a sweet BBQ sauce to balance out the heat from the spices.

Nutrition Info

  • Calories: 280
  • Protein: 23g
  • Fat: 14g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Sugar: 14g
  • Sodium: 440mg

Recipes FAQ

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings for this recipe. Just make sure to thaw them completely before cooking.

Can I use boneless chicken wings?

Yes, you can use boneless chicken wings for this recipe. Just adjust the cooking time accordingly, as boneless chicken wings will cook faster than traditional wings.

Can I use a different type of sauce?

Yes, you can use any type of sauce for this recipe. Try using a buffalo sauce, teriyaki sauce, or honey mustard sauce for a different flavor.

Recipe Tips

  • Make sure to line your baking sheet with parchment paper to prevent the chicken wings from sticking.
  • For extra crispy chicken wings, place them under the broiler for the last 2-3 minutes of cooking.
  • Make sure to toss the chicken wings in the sauce before baking for maximum flavor.
  • Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days.

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