Easy Baked Chicken Recipes For Dinner With Few Ingredients

September 08, 2023 Post a Comment

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Are you tired of spending hours in the kitchen making complicated meals? Do you want to serve a delicious and healthy dinner to your family without spending a lot of time and effort? If so, these easy baked chicken recipes are perfect for you! With just a few ingredients and minimal prep time, you can create a tasty and satisfying meal that everyone will love.

Description

Baked chicken is a classic and versatile dish that can be prepared in many ways. Whether you prefer a juicy and tender chicken breast or a crispy and flavorful chicken thigh, these recipes will give you plenty of options to choose from. The best part is that they require only a handful of ingredients that you probably already have in your kitchen, such as olive oil, garlic, herbs, and spices. These recipes are also customizable, so feel free to add your favorite vegetables, grains, or sauces to make them your own.

Prep Time

The prep time for these recipes is minimal, usually around 10-15 minutes. You will need to season the chicken with your preferred herbs and spices, and marinate it if desired. You may also need to chop some vegetables or potatoes and arrange everything in a baking dish. Once everything is ready, you can pop the dish in the oven and let it cook for 20-30 minutes, depending on the recipe and the thickness of the chicken.

Cook Time

The cook time for these recipes is also short, usually around 20-30 minutes. However, it may vary depending on the type and size of the chicken, as well as the temperature of your oven. To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C) for chicken. You can also cut a small incision in the thickest part of the chicken to check if the juices run clear, not pink.

Ingredients

The ingredients for these recipes are simple and easy to find. Here are some examples:

Chicken breasts or thighs
Olive oil or butter
Garlic or onion powder
Paprika or cumin
Salt and pepper
Lemon or lime juice
Fresh herbs such as rosemary, thyme, or parsley
Vegetables such as potatoes, carrots, broccoli, or green beans
Cheese or breadcrumbs (optional)

Equipment

You will need some basic kitchen equipment to make these recipes:

A baking dish or sheet
A meat thermometer (optional but recommended)
A cutting board and knife
A mixing bowl and spoon
Foil or parchment paper (optional)

Method

Here is a basic method for making easy baked chicken:

Preheat your oven to 400°F (200°C) and lightly grease a baking dish or sheet.
Season the chicken with salt, pepper, and your preferred herbs and spices. You can also marinate it with olive oil, lemon juice, and garlic for extra flavor.
Arrange the chicken in the baking dish, leaving some space between each piece. If you want to add vegetables or potatoes, chop them into small pieces and arrange them around the chicken.
Drizzle some olive oil or melted butter over the chicken and vegetables to prevent them from drying out.
Cover the dish with foil or parchment paper if desired, and bake in the oven for 20-30 minutes, depending on the recipe and the thickness of the chicken. You can remove the cover during the last 5-10 minutes to allow the chicken to brown and crisp up.
Check the internal temperature of the chicken with a meat thermometer or by cutting into it to ensure that it is fully cooked. Let it rest for a few minutes before serving.

Notes

Here are some tips and notes to keep in mind when making these recipes:

Choose high-quality chicken that is fresh and free from antibiotics and hormones.
Make sure to wash your hands and utensils thoroughly before and after handling raw chicken to prevent contamination.
If you want to make the chicken extra crispy, you can coat it with cheese or breadcrumbs before baking.
You can also use different types of marinades or sauces to add more flavor to the chicken. Try using BBQ sauce, honey mustard, or teriyaki sauce.
If you are short on time, you can use frozen vegetables or pre-cut potatoes to save time.

Nutrition Info

Here is the approximate nutrition information for a serving of baked chicken (4 oz or 113 g):

Calories: 150-200
Protein: 25-30 g
Carbohydrates: 0-5 g
Fat: 3-8 g
Sodium: 50-150 mg

Recipes FAQ

Here are some frequently asked questions about easy baked chicken recipes:

Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken if you prefer. Just make sure to adjust the cooking time accordingly, as bone-in chicken may take longer to cook.

Can I make these recipes in advance?

Yes, you can marinate the chicken and chop the vegetables in advance and store them in the fridge until ready to bake. However, do not assemble the dish until right before baking, as the vegetables may release moisture and make the chicken soggy.

Can I freeze the baked chicken?

Yes, you can freeze the baked chicken for up to 3 months. Just make sure to store it in an airtight container or freezer bag and thaw it in the fridge overnight before reheating.

Recipe Tips

Here are some additional tips to help you make the best easy baked chicken:

Use a meat thermometer to ensure that the chicken is fully cooked but not overcooked.
Experiment with different herbs and spices to create new flavor combinations.
Try using different types of chicken, such as chicken drumsticks or wings.
Use a mix of vegetables or potatoes for a more colorful and nutritious dish.
Serve the baked chicken with a side salad or some rice for a complete meal.

Now that you have learned how to make easy baked chicken recipes for dinner with few ingredients, it's time to get cooking! Try out some of these recipes and enjoy a delicious and healthy meal with your family and friends.