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Easy Baked Pork Chops With Apples Recipe

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Baked Pork Chops and Apples Recipe by Recipe CookEatShare
Baked Pork Chops and Apples Recipe by Recipe CookEatShare from cookeatshare.com

Description

If you're looking for a quick and easy dinner recipe, then you must try out this delicious baked pork chops with apples recipe. The combination of juicy pork chops and sweet apples makes this dish a perfect balance of savory and sweet. Plus, this recipe requires minimal preparation and cooking time, making it a perfect weeknight meal for busy families.

Prep Time

The prep time for this recipe is only 10 minutes, making it a perfect dish for those who are short on time.

Cook Time

The cook time for this recipe is around 30 minutes, depending on the thickness of your pork chops.

Ingredients

  • 4 boneless pork chops
  • 2 apples - peeled, cored, and sliced
  • 1/4 cup of brown sugar
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • Salt and pepper, to taste
  • 1 tablespoon of olive oil

Equipment

  • 9x13 inch baking dish
  • Baking sheet
  • Aluminum foil

Method

  1. Preheat your oven to 375°F.
  2. Season the pork chops with salt and pepper, then set them aside.
  3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
  4. Place the sliced apples in the bottom of a 9x13 inch baking dish, then sprinkle the brown sugar mixture on top of the apples.
  5. Place the seasoned pork chops on top of the apples and brown sugar mixture.
  6. Drizzle the olive oil over the pork chops.
  7. Cover the baking dish with aluminum foil and bake for 20 minutes.
  8. Remove the aluminum foil from the baking dish and bake for another 10-15 minutes or until the pork chops are cooked through and the apples are tender.
  9. Remove from the oven and let it rest for a few minutes before serving.
  10. Serve hot and enjoy!

Notes

  • You can use any type of apples for this recipe, but Granny Smith apples are recommended.
  • If you want to add a little bit of spice to this dish, you can add a pinch of cayenne pepper to the brown sugar mixture.

Nutrition Info

  • Calories: 321
  • Protein: 26g
  • Fat: 13g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Sugar: 20g

Recipes FAQ

Can I use bone-in pork chops instead of boneless?

Yes, you can use bone-in pork chops for this recipe. Just make sure to adjust the cooking time accordingly.

Can I use a different type of meat?

Yes, you can use chicken or beef instead of pork. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can prepare the dish ahead of time and store it in the refrigerator until you're ready to bake it. Just make sure to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to slice the apples thinly so that they cook evenly.
  • If your pork chops are thicker than 1 inch, you may need to increase the cooking time.
  • If you want to make this dish even more flavorful, you can add some chopped onions or garlic to the apple mixture.

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