Easy Baked Wings Recipe

September 20, 2023 Post a Comment

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Chicken Wings Recipe Baked 101 Simple Recipe from 101simplerecipe.com

Description

Who doesn't love chicken wings? They're the perfect appetizer or snack for any occasion. This easy baked wings recipe is perfect for those who want to enjoy the deliciousness of wings without the hassle of deep frying. These wings are crispy, juicy, and packed with flavor.

Prep Time

The prep time for this recipe is minimal. You'll need about 10-15 minutes to prepare the chicken wings before baking them in the oven.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

For this recipe, you'll need:

2 lbs of chicken wings
1/2 cup of all-purpose flour
1 tsp of paprika
1 tsp of garlic powder
1 tsp of salt
1/2 tsp of black pepper
1/2 cup of unsalted butter, melted
1/2 cup of hot sauce (use your favorite brand)

Equipment

To make this recipe, you'll need:

Baking sheet
Parchment paper
Bowl
Whisk

Method

1. Preheat your oven to 400°F (200°C). 2. Line a baking sheet with parchment paper. 3. In a bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper. 4. Add the chicken wings to the bowl and toss until they're fully coated. 5. Place the chicken wings on the prepared baking sheet. 6. Bake the chicken wings for 45-50 minutes or until they're crispy and golden brown. 7. While the wings are baking, melt the butter in a saucepan over low heat. 8. Once the butter is melted, add the hot sauce and stir until fully combined. 9. When the wings are done, remove them from the oven and place them in a large bowl. 10. Pour the hot sauce mixture over the wings and toss until fully coated. 11. Serve the wings immediately and enjoy!

Notes

For best results, make sure the chicken wings are fully coated in the flour mixture before baking. You can also adjust the amount of hot sauce used depending on your personal preference.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

Calories: 502
Protein: 28g
Fat: 38g
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Sodium: 1113mg

Recipes FAQ

Q: Can I use a different type of flour? A: Yes, you can use any type of flour you prefer. However, all-purpose flour works best for this recipe. Q: Can I make these wings ahead of time? A: Yes, you can make these wings ahead of time and reheat them in the oven before serving. Q: Can I use a different type of hot sauce? A: Yes, you can use any type of hot sauce you prefer. Just make sure to adjust the amount used depending on the heat level.

Recipe Tips

- To make the wings even crispier, you can broil them for the last 5 minutes of baking. - If you don't have parchment paper, you can use aluminum foil instead. - Make sure to toss the wings in the hot sauce immediately after baking to ensure they're fully coated.