Easy Baking Recipes With Few Ingredients Uk

September 28, 2023 Post a Comment

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Fast and Easy Baking Recipes POPSUGAR Food from www.popsugar.com

Are you a beginner in baking or just looking for easy and quick baking recipes with few ingredients in the UK? Look no further! These recipes are perfect for those who want to try baking without spending too much time and effort in the kitchen. With just a few ingredients, you can make delicious treats that will satisfy your sweet tooth.

Description

In this article, we will share some of the easiest baking recipes with few ingredients that are perfect for beginners. These recipes are simple, quick, and require minimal ingredients, making them perfect for those who are new to baking or want to try something new.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary, but most of them take less than an hour to make. You can easily make these recipes in your spare time or when you have unexpected guests coming over.

Ingredients

All of the recipes in this article require just a few ingredients that you can easily find in your kitchen or at your local grocery store. The ingredients include flour, sugar, eggs, butter, baking powder, and vanilla extract.

Equipment

You don't need any fancy equipment to make these recipes. All you need is a mixing bowl, a whisk or a fork, a baking tray, and an oven.

Method

Each recipe will have its unique method, but the general steps are simple and easy to follow. Mix the dry ingredients in a bowl, add the wet ingredients, and mix until everything is combined. Then, pour the mixture into a baking tray and bake in the oven for the recommended time.

Notes

It is important to follow the recipe instructions carefully to achieve the best results. Make sure to measure your ingredients accurately to avoid any mishaps. Also, check your oven temperature to ensure that it is at the correct temperature before baking.

Nutrition Info

The nutrition information for each recipe will vary. However, since these recipes are desserts, they are high in sugar and calories. It is important to consume them in moderation and as part of a balanced diet.

Recipes FAQ

Q: Can I substitute ingredients in the recipes? A: It is best to follow the recipe instructions carefully, but you can make some substitutions if you don't have the exact ingredients. For example, you can use margarine instead of butter or self-raising flour instead of plain flour and baking powder. Q: Can I double the recipe? A: Yes, you can double the recipe if you want to make more servings. Just make sure to adjust the baking time accordingly. Q: Can I freeze the baked goods? A: Yes, you can freeze the baked goods for up to a month. Make sure to wrap them in plastic wrap or an airtight container before freezing.

Recipe Tips

- Make sure all ingredients are at room temperature before mixing them together. - Use a silicone baking mat or parchment paper to line your baking tray to prevent sticking. - Don't overmix the batter as it can make your baked goods tough. - Let the baked goods cool completely before slicing or serving.

Recipes

1. Vanilla Cupcakes

- Prep Time: 10 minutes - Cook Time: 20 minutes - Ingredients: 1 ½ cups of all-purpose flour, 1 cup of sugar, 1 ½ teaspoons of baking powder, ½ cup of unsalted butter (at room temperature), 2 eggs (at room temperature), ½ cup of milk, 1 teaspoon of vanilla extract - Equipment: Mixing bowl, whisk or fork, cupcake baking tray, oven - Method: Preheat oven to 350°F. Mix flour, sugar, and baking powder in a bowl. Add butter, eggs, milk, and vanilla extract. Mix until everything is combined. Pour the mixture into a cupcake baking tray. Bake for 20 minutes until golden brown. - Notes: Let the cupcakes cool before frosting.

2. Chocolate Brownies

- Prep Time: 10 minutes - Cook Time: 20 minutes - Ingredients: 1 cup of all-purpose flour, 1 cup of sugar, ½ cup of unsalted butter (at room temperature), 2 eggs (at room temperature), ½ cup of cocoa powder, 1 teaspoon of vanilla extract - Equipment: Mixing bowl, whisk or fork, baking tray, oven - Method: Preheat oven to 350°F. Mix flour, sugar, and cocoa powder in a bowl. Add butter, eggs, and vanilla extract. Mix until everything is combined. Pour the mixture into a baking tray. Bake for 20 minutes until a toothpick comes out clean. - Notes: Let the brownies cool before slicing.

3. Lemon Drizzle Cake

- Prep Time: 10 minutes - Cook Time: 30 minutes - Ingredients: 1 ½ cups of self-raising flour, 1 cup of sugar, ½ cup of unsalted butter (at room temperature), 2 eggs (at room temperature), 1 lemon (zest and juice) - Equipment: Mixing bowl, whisk or fork, loaf pan, oven - Method: Preheat oven to 350°F. Mix flour and sugar in a bowl. Add butter, eggs, lemon zest, and lemon juice. Mix until everything is combined. Pour the mixture into a loaf pan. Bake for 30 minutes until golden brown. - Notes: Poke holes in the cake with a toothpick and pour lemon juice on top while it's still warm.

4. Peanut Butter Cookies

- Prep Time: 10 minutes - Cook Time: 12 minutes - Ingredients: 1 cup of all-purpose flour, 1 cup of peanut butter, 1 cup of sugar, 1 egg - Equipment: Mixing bowl, whisk or fork, baking tray, oven - Method: Preheat oven to 350°F. Mix flour, peanut butter, sugar, and egg in a bowl. Roll the mixture into small balls and place them on a baking tray. Press them down with a fork. Bake for 12 minutes until golden brown. - Notes: Let the cookies cool before serving.

5. Apple Crumble

- Prep Time: 10 minutes - Cook Time: 30 minutes - Ingredients: 4 apples (peeled and sliced), 1 cup of all-purpose flour, ½ cup of sugar, ½ cup of unsalted butter (at room temperature), ½ teaspoon of cinnamon - Equipment: Mixing bowl, whisk or fork, baking dish, oven - Method: Preheat oven to 350°F. Place the sliced apples in a baking dish. Mix flour, sugar, and cinnamon in a bowl. Add butter and mix until crumbly. Sprinkle the mixture on top of the apples. Bake for 30 minutes until golden brown. - Notes: Serve with vanilla ice cream.

6. Banana Bread

- Prep Time: 10 minutes - Cook Time: 50 minutes - Ingredients: 1 ½ cups of all-purpose flour, 1 cup of sugar, ½ cup of unsalted butter (at room temperature), 2 eggs (at room temperature), 3 ripe bananas (mashed), 1 teaspoon of baking soda, 1 teaspoon of vanilla extract - Equipment: Mixing bowl, whisk or fork, loaf pan, oven - Method: Preheat oven to 350°F. Mix flour, sugar, and baking soda in a bowl. Add butter, eggs, mashed bananas, and vanilla extract. Mix until everything is combined. Pour the mixture into a loaf pan. Bake for 50 minutes until a toothpick comes out clean. - Notes: Let the bread cool before slicing.

7. Shortbread Cookies

- Prep Time: 10 minutes - Cook Time: 20 minutes - Ingredients: 1 cup of all-purpose flour, ½ cup of sugar, ½ cup of unsalted butter (at room temperature) - Equipment: Mixing bowl, whisk or fork, baking tray, oven - Method: Preheat oven to 350°F. Mix flour and sugar in a bowl. Add butter and mix until crumbly. Roll the mixture into a ball and flatten it with your hands. Cut the dough into small pieces or use a cookie cutter. Place them on a baking tray. Bake for 20 minutes until golden brown. - Notes: Let the cookies cool before serving.

8. Victoria Sponge Cake

- Prep Time: 10 minutes - Cook Time: 25 minutes - Ingredients: 1 ½ cups of self-raising flour, 1 cup of sugar, ½ cup of unsalted butter (at room temperature), 2 eggs (at room temperature), 1 teaspoon of baking powder, 1 teaspoon of vanilla extract - Equipment: Mixing bowl, whisk or fork, 2 round cake pans, oven - Method: Preheat oven to 350°F. Mix flour and baking powder in a bowl. Add butter, eggs, sugar, and vanilla extract. Mix until everything is combined. Divide the mixture into two round cake pans. Bake for 25 minutes until golden brown. Let the cakes cool before sandwiching them together with jam and whipped cream. - Notes: Dust the top of the cake with powdered sugar before serving.