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Easy Banana Bread Recipe Allrecipes

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Easy Banana Bread Recipe How to Make It Taste of Home
Easy Banana Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Banana bread is a classic dessert that everyone loves. It's moist, flavorful, and perfect for breakfast or as a snack. This easy banana bread recipe from Allrecipes is a must-try. It's simple to make, uses basic ingredients, and yields a delicious loaf every time. The best part is that it's customizable, meaning you can add your favorite mix-ins or toppings to make it even better.

Prep Time

The prep time for this easy banana bread recipe is only 10 minutes. It's a quick and simple recipe that you can make in no time.

Cook Time

The cook time is 1 hour. The bread needs to bake for an hour to ensure it's cooked all the way through.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 2 large eggs
  • 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Whisk or electric mixer
  • Loaf pan
  • Parchment paper or cooking spray

Method

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. In another mixing bowl, cream together the butter and brown sugar until light and fluffy.
  4. Add the eggs, mashed bananas, and vanilla extract to the butter mixture and mix well.
  5. Add the flour mixture to the wet mixture and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from the oven and let the bread cool in the pan for 10 minutes.
  9. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Notes

  • This recipe is customizable. You can add nuts, chocolate chips, or other mix-ins to the batter to make it even more delicious.
  • Make sure to use overripe bananas for the best results. They should be yellow and spotted, almost black.
  • Store the bread in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving size: 1 slice (1/12th of the loaf)
  • Calories: 236
  • Total fat: 9g
  • Saturated fat: 5g
  • Cholesterol: 56mg
  • Sodium: 211mg
  • Total carbohydrates: 36g
  • Dietary fiber: 2g
  • Sugar: 17g
  • Protein: 4g

Recipes FAQ

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can. However, the bread may be denser and have a slightly different texture.

2. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may need to reduce the amount of salt in the recipe.

3. Can I freeze the banana bread?

Yes, you can freeze the bread for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before freezing.

Recipe Tips

  • Make sure to use a large mixing bowl to avoid making a mess when mixing the wet and dry ingredients.
  • Don't overmix the batter. Mix until just combined to avoid making the bread tough.
  • Wait for the bread to cool completely before slicing. This will make it easier to slice and prevent it from falling apart.
  • You can sprinkle some cinnamon sugar on top of the bread before baking for extra flavor.

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