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Easy Banana Bread Recipe Nz

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Easy Banana Bread Recipe How to Make It Taste of Home
Easy Banana Bread Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

This easy banana bread recipe is a classic Kiwi favourite. It’s moist, sweet, and packed with the delicious flavour of ripe bananas. This recipe is perfect for using up over-ripe bananas that are too soft to eat. You can enjoy this banana bread for breakfast with a cup of coffee or as an afternoon snack. It’s also a great way to impress your friends and family with your baking skills!

Prep Time

The preparation time for this banana bread recipe is about 15 minutes. You will need to mash the bananas, measure out the ingredients, and prepare your baking tin.

Cook Time

The cooking time for this banana bread recipe is around 1 hour. You will need to preheat your oven to 180°C and bake the banana bread for 50-60 minutes.

Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Loaf tin

Method

  1. Preheat your oven to 180°C.
  2. In a large mixing bowl, mash the ripe bananas with a fork until they are smooth.
  3. Add the melted butter to the mashed bananas and mix well.
  4. Add the baking soda, salt, and sugar to the bowl and mix well.
  5. Add the beaten egg and vanilla extract to the bowl and mix well.
  6. Add the flour to the bowl and mix until the flour is just combined.
  7. Pour the batter into a greased loaf tin.
  8. Bake the banana bread for 50-60 minutes, or until a toothpick inserted in the centre comes out clean.
  9. Remove the banana bread from the oven and allow it to cool in the tin for 10 minutes.
  10. Remove the banana bread from the tin and allow it to cool completely on a wire rack.

Notes

This banana bread recipe is best made with ripe bananas that are soft and easy to mash. If your bananas are not ripe enough, you can place them in a paper bag for a day or two to ripen them quickly. You can also freeze ripe bananas and use them later for baking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 218
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 38mg
  • Sodium: 218mg
  • Total carbohydrates: 37g
  • Dietary fibre: 1g
  • Sugars: 20g
  • Protein: 3g

Recipes FAQ

Can I add nuts to this banana bread recipe?

Yes, you can add chopped nuts such as walnuts or pecans to this recipe. Simply fold them into the batter before pouring it into the tin.

Can I use wholemeal flour instead of all-purpose flour?

Yes, you can use wholemeal flour, but the texture of the banana bread may be slightly denser.

Can I use honey instead of sugar?

Yes, you can use honey, but it will change the texture and flavour of the banana bread.

Recipe Tips

  • If you want a sweeter banana bread, you can add an extra 1/4 cup of sugar.
  • You can also add cinnamon to the batter for extra flavour.
  • If you don’t have a loaf tin, you can use a muffin tin to make banana bread muffins.
  • Store the banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

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