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Easy Banana Cream Pie Recipe Kraft

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Easy Banana Cream Pie Banana Recipes That Aren't Bread POPSUGAR Food Photo 16
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Description

This easy banana cream pie recipe from Kraft is a delicious and creamy dessert that is perfect for any occasion. It is made with a buttery graham cracker crust, a creamy vanilla pudding filling, and fresh bananas. It is simple to make and will impress your guests with its homemade taste.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

This banana cream pie recipe does not require any bake time, so it is ready to serve immediately after preparation.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup butter, melted
  • 1 package (3.4 oz.) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 cup whipped cream
  • 3 ripe bananas, sliced

Equipment

The equipment required for this recipe includes a mixing bowl, a whisk, a spatula, and a pie dish.

Method

To make this easy banana cream pie recipe, follow these simple steps:
  1. Combine the graham cracker crumbs, sugar, and melted butter in a mixing bowl and stir until well combined.
  2. Press the mixture into the bottom and up the sides of a pie dish.
  3. In another mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth.
  4. Add the whipped cream to the pudding mixture and stir until combined.
  5. Arrange the sliced bananas in the bottom of the prepared pie crust.
  6. Pour the pudding mixture over the bananas and smooth out the top with a spatula.
  7. Refrigerate the pie for at least 2 hours or until set.
  8. Serve chilled and enjoy!

Notes

This easy banana cream pie recipe can be customized by adding your favorite toppings, such as chocolate chips or caramel sauce. You can also substitute the graham cracker crust with a pre-made pie crust or a different type of cookie crust.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Serving size: 1 slice (1/8 of pie)
  • Calories per serving: 360
  • Total fat: 21g
  • Saturated fat: 12g
  • Cholesterol: 60mg
  • Sodium: 360mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

Can I use a different type of pudding mix?

Yes, you can substitute the vanilla pudding mix with any other flavor you prefer, such as chocolate or banana.

Can I use frozen bananas?

It is not recommended to use frozen bananas for this recipe as they will become mushy and affect the texture of the pie.

Can I make this recipe ahead of time?

Yes, this banana cream pie can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Recipe Tips

  • Make sure the pie crust is firmly pressed into the pie dish to prevent it from falling apart when serving.
  • For a creamier texture, use heavy cream instead of whipped cream in the pudding mixture.
  • Top the pie with additional whipped cream and sliced bananas for a decorative finish.

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