Easy No Bake Banana Pudding Recipe Scrambled Chefs from www.scrambledchefs.com
Description
This easy banana custard recipe is a delicious and simple dessert that can be made with just a few ingredients. The combination of sweet bananas and creamy custard makes for a perfect treat that is sure to please everyone. Whether you're looking for a quick dessert to whip up for guests or just want a sweet treat for yourself, this banana custard recipe is the perfect choice.
Prep Time
The prep time for this recipe is minimal. You'll need to gather your ingredients and equipment, which should take no more than 10 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes. You'll need to keep a close eye on the custard as it cooks to ensure that it doesn't burn or curdle.
Ingredients
For this recipe, you'll need: - 2 ripe bananas - 2 cups of whole milk - 3 egg yolks - 1/3 cup of sugar - 1 tsp of vanilla extract - 1/4 tsp of salt
Equipment
You'll need: - A medium-sized saucepan - Whisk - Mixing bowl - Wooden spoon - Measuring cups and spoons
Method
1. Preheat your oven to 350°F (175°C). 2. Peel and slice the bananas and set them aside. 3. In a medium-sized saucepan, heat the milk over medium heat until it just begins to steam. 4. In a mixing bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until smooth. 5. Slowly pour the hot milk into the egg mixture, whisking constantly. 6. Pour the mixture back into the saucepan and cook over low heat, stirring constantly with a wooden spoon, until the custard thickens and coats the back of the spoon. 7. Remove the custard from the heat and stir in the sliced bananas. 8. Pour the custard into individual ramekins or a large baking dish. 9. Place the ramekins or baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or baking dish. 10. Bake for 20-25 minutes or until the custard is set but still jiggles slightly in the center. 11. Remove from the oven and let cool for 5-10 minutes before serving.
Notes
- This recipe can be easily doubled or halved, depending on how many servings you need. - If you don't have ripe bananas on hand, you can substitute with other fruits like strawberries, blueberries, or peaches. - Be sure to keep an eye on the custard as it cooks to ensure that it doesn't curdle or burn.
You can substitute the bananas with other fruits like strawberries, blueberries, or peaches.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the fridge for up to 2 days.
Can I freeze this recipe?
No, this recipe is not suitable for freezing.
Recipe Tips
- Be sure to keep a close eye on the custard as it cooks to ensure that it doesn't curdle or burn. - If you don't have ramekins, you can use a large baking dish instead. - Serve this custard warm or chilled, depending on your preference.
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