Easy Basic Beef Stew Recipe: A Hearty Meal For Any Occasion
Beef stew is a classic dish that is perfect for cold weather or any time you want a warm and comforting meal. This easy basic beef stew recipe is simple to make and uses common ingredients that you may already have in your pantry. With a few easy steps, you can have a delicious and hearty meal that is sure to satisfy.
Description
This beef stew recipe is made with tender beef, vegetables, and a flavorful broth. The beef is simmered in the broth until it is tender and juicy, and the vegetables add a delicious flavor and texture to the dish. This stew is perfect for any occasion, from a cozy dinner at home to a special occasion with friends and family.
Prep Time
The prep time for this recipe is approximately 15 minutes. You will need to chop the vegetables and brown the beef before adding them to the pot.
Cook Time
The cook time for this recipe is approximately 2 hours. The stew needs to simmer on low heat to allow the flavors to meld together and the beef to become tender.
Ingredients
The ingredients for this easy basic beef stew recipe include:
- 2 pounds beef stew meat
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 2 cups beef broth
- 1 cup red wine
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
Equipment
The equipment you will need for this recipe includes:
- A large pot or Dutch oven
- A cutting board and knife
- A wooden spoon or spatula
- A measuring cup and spoons
Method
Follow these easy steps to make the best beef stew:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
- Add the onion and garlic and cook until softened, about 3 minutes.
- Add the carrots and celery and cook until slightly softened, about 5 minutes.
- Pour in the beef broth and red wine, and add the thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a simmer and then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Remove the bay leaf from the pot and discard. Add the cornstarch mixture to the pot and stir until the stew thickens.
- Simmer for an additional 5-10 minutes, or until the stew has reached your desired consistency.
- Serve hot and enjoy!
Notes
You can customize this recipe by adding other vegetables, such as potatoes or mushrooms, or by using different herbs and spices. You can also adjust the amount of liquid to make the stew thicker or thinner.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains:
- Calories: 382
- Protein: 34g
- Fat: 17g
- Carbohydrates: 16g
- Fiber: 3g
- Sugar: 4g
- Sodium: 716mg
Recipes FAQ
Here are some frequently asked questions about this easy basic beef stew recipe:
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Can I freeze this stew?
Yes, you can freeze this stew. Allow it to cool completely, then transfer to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Recipe Tips
Here are some tips to make the best beef stew:
- Use a tough cut of beef, such as chuck or round, for the best flavor and texture.
- Brown the beef before adding it to the pot. This will add flavor and texture to the stew.
- Simmer the stew on low heat for at least 1 1/2 hours to allow the flavors to meld together and the beef to become tender.
- Thicken the stew with cornstarch instead of flour for a gluten-free option.
Post a Comment for "Easy Basic Beef Stew Recipe: A Hearty Meal For Any Occasion"