Vegetarian Quiche (Easy Quiche with Vegetables) Foxes Love Lemons Recipe Vegetarian quiche from www.pinterest.com
Description
Quiche is a savory pie that is perfect for breakfast, brunch or even dinner. It is a versatile dish that can be made with various ingredients such as cheese, bacon, vegetables, and herbs. This easy basic quiche recipe is a great starting point for anyone who wants to make a delicious quiche without spending too much time in the kitchen.
Prep Time
The prep time for this recipe is around 20 minutes. This includes chopping the vegetables, whisking the eggs, and preparing the pie crust.
Cook Time
The cook time for this recipe is around 45 minutes. The quiche should be baked in the oven until the top is golden brown and the filling is set.
Ingredients
The ingredients for this easy basic quiche recipe are: - 1 pie crust - 4 eggs - 1 cup of milk - 1 cup of grated cheese - 1/2 cup of chopped vegetables (spinach, mushrooms, onions, etc.) - Salt and pepper to taste
Equipment
The equipment needed for this recipe are: - Pie dish - Mixing bowl - Whisk - Knife and cutting board - Measuring cups and spoons
Method
1. Preheat the oven to 375°F (190°C). 2. Roll out the pie crust and place it in the pie dish. Trim the edges if necessary. 3. In a mixing bowl, whisk together the eggs and milk until well combined. 4. Add the grated cheese, chopped vegetables, salt, and pepper to the egg mixture. Stir until everything is evenly distributed. 5. Pour the egg mixture into the pie crust. 6. Bake the quiche in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is set. 7. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Notes
- This quiche can be served hot, warm, or cold. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This easy basic quiche recipe makes 6 servings. Each serving contains approximately: - Calories: 250 - Fat: 16g - Carbohydrates: 14g - Protein: 12g - Sugar: 2g - Sodium: 350mg
Recipes FAQ
Q: Can I use a store-bought pie crust instead of making my own? A: Yes, you can use a store-bought pie crust if you prefer. Q: Can I use different vegetables in this recipe? A: Yes, you can use any vegetables that you like. Just make sure to chop them into small pieces so that they cook evenly. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the quiche ahead of time and keep it in the refrigerator until you are ready to bake it.
Recipe Tips
- If you want to make the quiche crust from scratch, you can find many simple recipes online. - Make sure to prick the bottom of the pie crust with a fork before adding the filling. This will prevent it from puffing up during baking. - You can use any type of cheese that you like in this recipe. Cheddar, mozzarella, and feta are all great options. - If the top of the quiche is getting too brown but the filling is not cooked yet, cover it with aluminum foil and continue baking until the filling is set.
Post a Comment for "Easy Basic Quiche Recipe"