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Easy Beef And Cheese Manicotti Recipe

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Description

This easy beef and cheese manicotti recipe is perfect for a comforting home-cooked meal. It features tender manicotti pasta tubes stuffed with a savory beef and cheese filling, topped with a rich tomato sauce and melted mozzarella cheese. It's a crowd-pleasing dish that's easy to make and perfect for any occasion.

Prep Time

Preparation time for this easy beef and cheese manicotti recipe is around 30 minutes.

Cook Time

Cooking time is approximately 45 minutes.

Ingredients

For the filling:
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
For the sauce:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • Salt and black pepper, to taste
For the pasta:
  • 14 manicotti pasta tubes
  • 2 cups shredded mozzarella cheese

Equipment

  • Baking dish
  • Large pot
  • Large skillet

Method

1. Preheat the oven to 375°F (190°C). 2. Cook the manicotti according to the package directions. Drain and set aside. 3. In a large skillet, cook the ground beef over medium heat until browned, stirring occasionally. 4. Add the minced garlic, dried oregano, salt, and black pepper to the skillet and cook for 1-2 minutes. 5. In a large mixing bowl, combine the cooked beef, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, and season with salt and black pepper. Mix well. 6. To make the sauce, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant. 7. Add the crushed tomatoes, dried basil, salt, and black pepper to the skillet. Bring to a simmer and cook for 10-15 minutes. 8. Stuff the cooked manicotti tubes with the beef and cheese filling using a spoon or piping bag. 9. Pour half of the tomato sauce into the bottom of a baking dish. Place the stuffed manicotti tubes on top of the sauce. 10. Pour the remaining tomato sauce over the stuffed manicotti tubes. Top with shredded mozzarella cheese. 11. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly. 12. Let the manicotti cool for 5 minutes before serving.

Notes

Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition Info

One serving of this easy beef and cheese manicotti recipe contains approximately:
  • Calories: 404
  • Protein: 29g
  • Fat: 21g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Sugar: 8g
  • Sodium: 635mg

Recipes FAQ

Can I substitute the beef with ground turkey?

Yes, you can substitute the beef with ground turkey if you prefer.

Can I make this recipe ahead of time?

Yes, you can assemble the manicotti ahead of time and refrigerate until ready to bake.

Recipe Tips

  • Use a piping bag to make filling the manicotti tubes easier.
  • Make sure to season the filling and sauce well to ensure a flavorful dish.
  • Try adding some chopped spinach or mushrooms to the filling for extra flavor and nutrition.

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