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Easy Beef Mince Curry Pie Recipe

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This beef mince curry is an Indian classic made with peas. Very similar to a chili with mince me
This beef mince curry is an Indian classic made with peas. Very similar to a chili with mince me from www.pinterest.com

Description

This easy beef mince curry pie recipe is a delicious and comforting dish that is perfect for any occasion. It is made with ground beef, a blend of spices, and a flaky pie crust. The curry flavor adds a unique twist to the classic beef pie, making it a crowd-pleaser for everyone.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 500g beef mince
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1/2 cup of beef broth
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen corn
  • 1 sheet of frozen puff pastry, thawed
  • 1 egg, beaten

Equipment

  • Large skillet
  • Baking dish
  • Baking sheet
  • Pastry brush
  • Knife

Method

  1. Preheat the oven to 200°C.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the beef mince to the skillet and cook until browned, breaking up any large pieces with a wooden spoon.
  4. Add the curry powder, cumin, coriander, turmeric, salt, and black pepper to the skillet and stir to combine.
  5. Pour in the beef broth and bring the mixture to a simmer. Cook for 10-15 minutes, or until the liquid has reduced and the mixture has thickened.
  6. Stir in the frozen peas and corn and cook for an additional 2-3 minutes.
  7. Transfer the beef mince mixture to a baking dish.
  8. Roll out the puff pastry on a lightly floured surface and place it over the baking dish, trimming any excess pastry from the edges.
  9. Brush the beaten egg over the top of the puff pastry.
  10. Place the baking dish on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be easily customized to your liking by adding different vegetables or spices. You can also make it ahead of time and store it in the fridge or freezer until ready to bake.

Nutrition Info

  • Calories: 395
  • Total Fat: 25.4g
  • Saturated Fat: 8.7g
  • Cholesterol: 97mg
  • Sodium: 734mg
  • Total Carbohydrates: 20.8g
  • Dietary Fiber: 3.1g
  • Sugars: 2.8g
  • Protein: 20.6g

Recipes FAQ

Can I use pre-made pie crust instead of puff pastry?

Yes, you can use pre-made pie crust instead of puff pastry. Just make sure to adjust the cooking time accordingly.

Can I freeze this recipe?

Yes, you can freeze this recipe before or after baking. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

What can I serve with this recipe?

This recipe pairs well with a simple side salad or roasted vegetables.

Recipe Tips

  • If you don't have beef broth, you can use chicken or vegetable broth instead.
  • You can add extra spices or herbs to this recipe to suit your taste.
  • Make sure to let the pie cool for a few minutes before serving to prevent any burns.

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