Easy Berry Tart Recipe

September 02, 2023 Post a Comment

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Rustic Blueberry Fruit Tart from growingupgabel.com

Description

This easy berry tart recipe is a perfect dessert for any occasion. It is a simple yet delicious dessert that combines the sweetness of berries with a flaky, buttery crust. The tart is easy to make and can be customized with your favorite berries.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 25-30 minutes.

Ingredients

For the crust:

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1 egg yolk
1-2 tablespoons ice-cold water

For the filling:

1 cup mixed berries (strawberries, raspberries, blueberries)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

Equipment

9-inch tart pan
Food processor
Mixing bowl

Method

1. Preheat your oven to 375°F. 2. In a food processor, combine the flour, butter, and sugar until the mixture resembles coarse sand. 3. Add the egg yolk and 1 tablespoon of ice-cold water, and pulse until the dough comes together. 4. If the dough is too dry, add another tablespoon of water. 5. Press the dough into the bottom and sides of a 9-inch tart pan. 6. In a mixing bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. 7. Pour the berry mixture into the tart crust. 8. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. 9. Let the tart cool to room temperature before serving.

Notes

This berry tart is best served the day it is made. Store any leftovers in the fridge for up to two days.

Nutrition Info

Serving Size: 1 slice
Calories: 250
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 63mg
Sodium: 7mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugar: 14g
Protein: 3g

Recipes FAQ

Q: Can I use frozen berries for this tart?
A: Yes, you can use frozen berries in this recipe. Just make sure to thaw them before using. Q: Can I use a different type of crust?
A: Yes, you can use a different type of crust for this recipe. A graham cracker crust or a shortbread crust would work well. Q: Can I use a different type of fruit?
A: Yes, you can use a different type of fruit in this recipe. Peaches or cherries would be a great alternative.

Recipe Tips

1. Make sure your butter is chilled before using it in the crust. 2. Don't overwork the dough when you are pressing it into the tart pan. 3. If your crust starts to brown too quickly, cover it with a piece of foil. 4. You can adjust the amount of sugar in the filling to suit your taste.