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Easy Biscuit Cake Recipe In Cooker

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Best Chocolate Biscuit Cake For Kids! Effortless Foodie
Best Chocolate Biscuit Cake For Kids! Effortless Foodie from www.effortlessfoodie.com

Description

This easy biscuit cake recipe in a cooker is a perfect dessert recipe for those who don't have an oven or want to try something different. It is a simple recipe that requires only a few ingredients, and you can make it quickly with minimal effort. This biscuit cake is a perfect treat for any occasion or even when you have a sweet craving.

Prep Time

The preparation time for this easy biscuit cake recipe in a cooker is around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 30-35 minutes.

Ingredients

  • 2 packets of Marie biscuits
  • 1 cup of powdered sugar
  • 1 cup of milk
  • 1/2 cup of unsalted butter
  • 1 tsp of vanilla essence
  • 2 tbsp of cocoa powder

Equipment

  • A 5-liter pressure cooker
  • A mixing bowl
  • A whisk or spatula

Method

  1. Start by taking a 5-liter pressure cooker and removing the whistle and gasket.
  2. Place the cooker on the stove and add 1 cup of salt to the cooker.
  3. Take a mixing bowl and add 1 cup of powdered sugar and 1/2 cup of unsalted butter.
  4. Mix the sugar and butter until it becomes creamy and smooth.
  5. Add 1 tsp of vanilla essence and mix well.
  6. Now add 1 cup of milk and mix again.
  7. Add 2 tbsp of cocoa powder and mix until it becomes a smooth and consistent mixture.
  8. Take a Marie biscuit and dip it into the mixture and place it on the salt layer in the cooker.
  9. Repeat the process and form a layer of biscuits on the bottom of the cooker.
  10. Spread a layer of the mixture on top of the biscuits.
  11. Repeat the process and form alternate layers of biscuits and mixture until you reach the top of the cooker.
  12. Close the lid of the cooker and cook for 30-35 minutes on low flame.
  13. Turn off the flame and let it cool for 10-15 minutes.
  14. Remove the cake from the cooker and cut it into slices.
  15. Your easy biscuit cake recipe in a cooker is ready to serve.

Notes

  • Make sure to remove the whistle and gasket from the pressure cooker before use.
  • Use unsalted butter to avoid the cake from becoming too salty.
  • You can add chopped nuts or chocolate chips to the mixture for added flavor.
  • Always use a low flame while cooking the cake to avoid burning.

Nutrition Info

  • Calories - 200
  • Protein - 2 g
  • Fat - 10 g
  • Carbohydrates - 25 g

Recipes FAQ

Can I use any other biscuits?

Yes, you can use any other biscuits of your choice.

Can I use salted butter?

It is not recommended to use salted butter as it may make the cake too salty.

Can I add fruits to the cake?

Yes, you can add fruits like bananas, strawberries, or cherries to the cake for added flavor.

Recipe Tips

  • Always use a low flame while cooking the cake to avoid burning.
  • Use unsalted butter to avoid the cake from becoming too salty.
  • You can add chopped nuts or chocolate chips to the mixture for added flavor.
  • If you don't have a whisk, you can use a spatula to mix the ingredients.

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