Skip to content Skip to sidebar Skip to footer
Home / biscuit / butter / easy / recipe / using

Easy Biscuit Recipe Using Butter

Post a Comment
Table of Contents [Show]

Buttermilk Biscuits Recipe — Dishmaps
Buttermilk Biscuits Recipe — Dishmaps from www.dishmaps.com

Description

Biscuits are a classic comfort food that can be enjoyed any time of day. This easy biscuit recipe using butter is a simple and delicious way to make homemade biscuits that are perfect for breakfast, brunch, or even as a side dish with dinner. This recipe uses only a few ingredients and can be made in just a few minutes. The result is a buttery and flaky biscuit that is sure to be a hit with everyone.

Prep Time

10 minutes

Cook Time

12-15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/3 cup butter, cold and cut into small cubes
  • 3/4 cup milk

Equipment

  • Large mixing bowl
  • Pastry blender or fork
  • Baking sheet
  • Parchment paper
  • Biscuit cutter or glass

Method

  1. Preheat the oven to 425°F.
  2. In a large mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cold, cubed butter to the bowl and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Slowly add the milk to the bowl, stirring until the mixture forms a soft dough.
  5. Turn the dough out onto a floured surface and knead briefly until it comes together.
  6. Roll the dough out to 1/2 inch thickness.
  7. Use a biscuit cutter or glass to cut out biscuits and place them onto a baking sheet lined with parchment paper.
  8. Bake the biscuits for 12-15 minutes or until golden brown.
  9. Remove from the oven and allow to cool for a few minutes before serving.

Notes

For best results, use cold butter and milk straight from the refrigerator. Make sure not to overwork the dough, as this can result in tough biscuits. You can also add in other ingredients such as grated cheese, herbs, or spices to customize the flavor of your biscuits.

Nutrition Info

Serving Size: 1 biscuit
Calories: 175
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 18mg
Sodium: 425mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 1g
Protein: 4g

Recipes FAQ

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time and store them in an airtight container for up to 2 days. Reheat in the oven or microwave before serving.

Can I freeze the biscuits?

Yes, you can freeze the biscuits in an airtight container for up to 2 months. Thaw in the refrigerator before reheating in the oven or microwave.

What can I serve with the biscuits?

Biscuits are a versatile food that can be served with a variety of dishes. They are great with butter and jam for breakfast, as a side dish with dinner, or even as a base for a breakfast sandwich.

Recipe Tips

- Make sure to use cold butter and milk straight from the refrigerator for best results. - Don't overwork the dough, as this can result in tough biscuits. - Customize the flavor of your biscuits by adding in grated cheese, herbs, or spices. - Use a biscuit cutter or glass to cut out biscuits for a uniform size and shape. - Serve warm with butter and jam for a delicious breakfast or brunch.

Post a Comment for "Easy Biscuit Recipe Using Butter"