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Easy Biscuit Recipe Without Butter: Delicious And Simple

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Description

Biscuits are a classic comfort food that everyone loves. However, many recipes call for butter, which not everyone has on hand or can consume. This easy biscuit recipe without butter is the perfect solution for those who want a simple and delicious biscuit without the added dairy. These biscuits are fluffy, buttery, and perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 cup of vegetable oil
  • 3/4 cup of milk (dairy or non-dairy)
  • 1 tablespoon of honey (optional)

Equipment

  • Bowl
  • Baking sheet
  • Measuring cups and spoons
  • Mixing spoon

Method

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
  3. Add the vegetable oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. Add the milk and honey (if using) to the mixture and stir until just combined. Be careful not to overmix.
  5. Dust a clean surface with flour and turn the dough out onto it. Knead the dough a few times until it comes together.
  6. Use a rolling pin to roll the dough out to about 1/2 inch thickness.
  7. Use a biscuit cutter or a round cookie cutter to cut out the biscuits. Place them on the prepared baking sheet.
  8. Bake for 15-20 minutes, or until the biscuits are golden brown on top.
  9. Remove from the oven and allow to cool for a few minutes before serving.

Notes

  • If you don't have a biscuit cutter or cookie cutter, you can use the rim of a glass to cut out the biscuits.
  • If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.
  • You can add herbs, cheese, or spices to the dough for added flavor.

Nutrition Info

  • Serving size: 1 biscuit
  • Calories: 180
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 2mg
  • Sodium: 277mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 3g
  • Protein: 4g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend instead of all-purpose flour.

Can I use a different type of oil?

Yes, you can use any neutral-flavored oil, such as canola or grapeseed oil.

Can I make these biscuits ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the unbaked biscuits for up to 3 months.

Recipe Tips

  • Make sure your baking powder is fresh to ensure the biscuits rise properly.
  • Don't overmix the dough or the biscuits will be tough.
  • Brush the tops of the biscuits with melted butter or a little extra oil for added flavor and a golden brown finish.

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