EasyBranMuffins1 Pint Sized Baker from pintsizedbaker.com
Description
Bran muffins are a great way to start your day. They're healthy, filling, and delicious. But sometimes, it can be hard to find a recipe that doesn't require buttermilk. Fear not! This easy bran muffin recipe without buttermilk is perfect for anyone who wants to enjoy a wholesome breakfast without the hassle.
Prep Time
Prep time for this recipe is approximately 15 minutes.
Cook Time
Cook time for this recipe is approximately 20-25 minutes.
Ingredients
- 1 1/2 cups of bran cereal - 1 cup of all-purpose flour - 1/2 cup of brown sugar - 1 tsp of baking powder - 1/2 tsp of baking soda - 1/2 tsp of salt - 1 egg - 1/2 cup of milk - 1/4 cup of vegetable oil - 1 tsp of vanilla extract
Equipment
- Mixing bowl - Muffin tin - Muffin liners - Measuring cups and spoons - Whisk
Method
1. Preheat your oven to 375°F. 2. In a mixing bowl, combine the bran cereal, all-purpose flour, brown sugar, baking powder, baking soda, and salt. 3. In another mixing bowl, beat the egg. 4. Add the milk, vegetable oil, and vanilla extract to the egg and mix well. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. 6. Place muffin liners in a muffin tin. 7. Spoon the batter into the muffin liners, filling each one about 3/4 of the way full. 8. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 9. Remove from the oven and let cool for a few minutes. 10. Serve and enjoy!
Notes
- This recipe makes approximately 12 muffins. - You can store these muffins in an airtight container at room temperature for up to 3 days.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe.
Can I use honey instead of brown sugar?
Yes, you can use honey instead of brown sugar. Just be aware that it may change the texture and flavor of the muffins.
Can I add other ingredients to this recipe?
Absolutely! You can add raisins, nuts, or other dried fruits to this recipe to make it your own.
Recipe Tips
- Make sure to measure your ingredients accurately for the best results. - Don't overmix the batter. Stir until just combined to avoid tough muffins. - Use muffin liners to make cleanup easier and to prevent the muffins from sticking to the pan.
Share
Post a Comment
for "Easy Bran Muffin Recipe Without Buttermilk"
Post a Comment for "Easy Bran Muffin Recipe Without Buttermilk"