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Easy Brandy Balls Recipe: Perfect For Holiday Parties

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Chocolate Bourbon or Rum Balls Recipe The Kitchen Magpie
Chocolate Bourbon or Rum Balls Recipe The Kitchen Magpie from www.thekitchenmagpie.com

Description

If you are looking for an easy yet delicious dessert to serve at your next holiday party, look no further than this brandy ball recipe. These bite-sized treats are perfect for entertaining, and they are sure to impress your guests. Made with just a few simple ingredients, these brandy balls are easy to prepare and can be made in advance, so you have more time to enjoy your party.

Prep Time

Preparation for this recipe takes about 20 minutes.

Cook Time

Cooking time is not required for this recipe.

Ingredients

  • 1 cup of crushed vanilla wafers
  • 1 cup of powdered sugar
  • 1 cup of pecans, finely chopped
  • 2 tablespoons of cocoa powder
  • 1/4 cup of brandy
  • 1/4 cup of honey

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Spoon
  • Cookie sheet
  • Parchment paper

Method

  1. In a mixing bowl, combine the crushed vanilla wafers, powdered sugar, chopped pecans, and cocoa powder. Mix well.
  2. Add the brandy and honey to the bowl and stir until the mixture is well combined.
  3. Using a spoon, scoop out small portions of the mixture and roll them into balls.
  4. Place the balls onto a cookie sheet lined with parchment paper.
  5. Refrigerate the brandy balls for at least an hour before serving.

Notes

This recipe can easily be doubled or tripled to accommodate larger parties.

Nutrition Info

Each brandy ball contains approximately 75 calories, 5 grams of fat, and 7 grams of carbohydrates.

Recipes FAQ

Can I use a different type of nut?

Yes, you can substitute the pecans for walnuts or almonds if you prefer.

Can I make these brandy balls without alcohol?

Yes, you can omit the brandy if you prefer, and substitute it with 1/4 cup of milk or cream.

Recipe Tips

For best results, make sure that the vanilla wafers are finely crushed, and the pecans are finely chopped. This will ensure that the mixture sticks together well and forms into balls easily. Also, be sure to refrigerate the brandy balls for at least an hour before serving to allow them to set. Finally, you can dust the brandy balls with powdered sugar or cocoa powder before serving for a decorative touch.

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