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Easy Bread Recipe Without Yeast Or Eggs

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NO YEAST WHEAT BREAD Butter with a Side of Bread
NO YEAST WHEAT BREAD Butter with a Side of Bread from butterwithasideofbread.com

Description

This easy bread recipe is perfect for those who want to make bread at home without the need for yeast or eggs. It's a simple recipe that doesn't require any special equipment, and the bread comes out soft and fluffy. Plus, it only takes a few ingredients that you probably already have in your pantry.

Prep Time

10 minutes

Cook Time

40 minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 1/4 cups milk
  • 2 tablespoons honey

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • 9x5 inch loaf pan
  • Parchment paper (optional)

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Add the vegetable oil, milk, and honey to the bowl and stir until the ingredients are well combined.
  4. If the dough is too sticky, add a little more flour until it forms a smooth ball.
  5. Transfer the dough to a greased or parchment-lined 9x5 inch loaf pan.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and serve!

Notes

  • This bread is best served fresh, but it can be stored in an airtight container for up to 3 days.
  • If you don't have honey, you can use sugar or maple syrup instead.
  • If you don't have a loaf pan, you can shape the dough into a round or oval shape and bake it on a baking sheet.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 170
  • Total fat: 6g
  • Saturated fat: 1g
  • Cholesterol: 3mg
  • Sodium: 346mg
  • Total carbohydrates: 25g
  • Dietary fiber: 1g
  • Total sugars: 5g
  • Protein: 4g

Recipe FAQ

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture and flavor of the bread may be slightly different.

Can I make this bread without honey or sugar?

Yes, the bread will still turn out fine without any sweetener, but it may not be as flavorful.

Can I add herbs or spices to the bread?

Yes, you can add herbs like rosemary or thyme, or spices like cinnamon or nutmeg, to the dough before baking for extra flavor.

Recipe Tips

  • Make sure your baking powder is fresh, otherwise the bread may not rise properly.
  • Don't overmix the dough, or the bread may become tough.
  • If you want a crustier bread, brush the top of the dough with a little water before baking.

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