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Easy Bread Stuffing Recipe

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Easy Bread Stuffing Recipe Sizzling Eats
Easy Bread Stuffing Recipe Sizzling Eats from www.sizzlingeats.com

Description

Bread stuffing is a classic dish that everyone loves. It is perfect for Thanksgiving, Christmas or any other holiday gathering. The dish is made with bread cubes, herbs, and spices. It is simple, easy to make, and can be prepared in advance. This easy bread stuffing recipe is a must-try.

Prep Time

The prep time for this dish is around 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 1 pound bread, cut into small cubes
  • 1/2 cup butter
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Baking dish
  • Large mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Place the bread cubes in a large mixing bowl.
  3. In a large skillet, melt the butter over medium heat.
  4. Add the onion, celery, and garlic to the skillet and cook until the vegetables are soft, about 5 minutes.
  5. Add the sage, thyme, and rosemary to the skillet and cook for another minute.
  6. Add the vegetable mixture to the bowl with the bread cubes and stir to combine.
  7. Add the chicken broth to the bowl and stir until the bread cubes are coated with the broth.
  8. Season with salt and pepper to taste.
  9. Transfer the mixture to a greased baking dish.
  10. Bake for 45 minutes, or until the top is golden brown and crispy.
  11. Remove from the oven and serve hot.

Notes

This easy bread stuffing recipe can be made with any type of bread. You can use white bread, whole wheat bread, or even cornbread. You can also add other ingredients like sausage, apples, or nuts to the stuffing to make it your own.

Nutrition Info

This bread stuffing recipe serves 8. Each serving contains approximately 274 calories, 15g fat, 29g carbohydrates, 6g protein, and 2g fiber.

Recipes FAQ

What can I use instead of chicken broth?

You can use vegetable broth or water instead of chicken broth.

Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing in advance and store it in the refrigerator for up to 2 days before baking.

Can I freeze this stuffing?

Yes, you can freeze the stuffing before baking. Wrap the baking dish tightly with plastic wrap and aluminum foil and freeze for up to 3 months.

Recipe Tips

  • Make sure to cut the bread into small, bite-sized cubes for the best texture.
  • You can use fresh herbs instead of dried herbs if you prefer.
  • If you like your stuffing to be crispy on top, you can broil it for a few minutes after baking.
  • If you want to make this stuffing vegetarian, you can use vegetable broth and omit the butter.

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