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Easy Broccoli Cheese And Rice Casserole Recipe

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Creamy Broccoli Rice Casserole My Recipe Magic
Creamy Broccoli Rice Casserole My Recipe Magic from www.myrecipemagic.com

Description

This easy broccoli cheese and rice casserole recipe is a delicious and comforting dish that is perfect for any occasion. This casserole dish is packed with flavor, and it's perfect for those who love broccoli and cheese. This recipe is easy to make and requires only a few simple ingredients that you probably already have in your kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of uncooked rice
  • 1 can of condensed cream of mushroom soup
  • 1 can of condensed cream of chicken soup
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/4 teaspoon of black pepper
  • 2 cups of chopped broccoli florets
  • 2 cups of shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. Cook the rice according to the package instructions.
  3. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well.
  4. Add the cooked rice, chopped broccoli florets, and shredded cheddar cheese to the mixing bowl. Mix well.
  5. Pour the mixture into a 9x13 inch baking dish.
  6. Bake for 45 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven and let it cool for a few minutes before serving.

Notes

  • If you want to add some protein to this dish, you can add cooked chicken, ham, or even bacon.
  • If you want to make this dish vegetarian, you can substitute the cream of chicken soup with cream of celery soup.
  • If you want to make this dish gluten-free, you can use gluten-free cream of mushroom and cream of chicken soup.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 356
  • Total Fat: 17.5g
  • Saturated Fat: 9.6g
  • Cholesterol: 47mg
  • Sodium: 788mg
  • Total Carbohydrates: 30.2g
  • Dietary Fiber: 1.7g
  • Sugars: 2.9g
  • Protein: 18.6g

Recipe FAQs

Can I use frozen broccoli florets?

Yes, you can use frozen broccoli florets instead of fresh broccoli florets. Just make sure to thaw the broccoli florets before adding them to the mixing bowl.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the refrigerator for up to 2 days. Just make sure to cover the baking dish with plastic wrap or aluminum foil before storing it in the refrigerator.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Just make sure to let it cool completely before wrapping it tightly with plastic wrap and aluminum foil. When you're ready to reheat it, let it thaw in the refrigerator overnight and then bake it in the oven at 350°F (175°C) for 30-40 minutes or until it's heated through.

Recipe Tips

  • Make sure to mix the ingredients well in the mixing bowl to ensure that the rice is evenly coated with the sauce.
  • If you want to make this dish healthier, you can use low-fat or fat-free cream of mushroom and cream of chicken soup, and you can also use reduced-fat cheddar cheese.
  • You can garnish this dish with chopped parsley or green onions for added color and flavor.

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