Irish Brown Bread That Skinny Chick Can Bake from www.thatskinnychickcanbake.com
Description
These easy brown bread rolls are soft, fluffy, and full of flavor. They are perfect for a quick snack, breakfast, or as a side dish for dinner. They are made with whole wheat flour, which gives them a nutty flavor and a slightly denser texture. The recipe is straightforward and requires only a few ingredients and minimal equipment.
Prep Time
The prep time for these brown bread rolls is approximately 15 minutes.
Cook Time
The cook time for these brown bread rolls is approximately 20 minutes.
Ingredients
The ingredients required to make these brown bread rolls are: - 2 cups whole wheat flour - 1 tablespoon active dry yeast - 1 tablespoon honey - 1 teaspoon salt - 1 cup warm water - 2 tablespoons melted butter
Equipment
The equipment required to make these brown bread rolls are: - Mixing bowl - Measuring cups and spoons - Wooden spoon or spatula - Baking sheet - Oven
Method
1. In a mixing bowl, combine the whole wheat flour, active dry yeast, honey, and salt. 2. Add the warm water and melted butter to the bowl and mix until a dough forms. 3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic. 4. Place the dough back in the mixing bowl and cover it with a damp towel. Let it rise for 30 minutes in a warm, draft-free area. 5. Preheat the oven to 375°F (190°C). 6. Punch down the dough and divide it into 8-10 equal portions. 7. Roll each portion into a ball and place it on a baking sheet lined with parchment paper. 8. Cover the rolls with a damp towel and let them rise for an additional 10-15 minutes. 9. Bake the rolls in the preheated oven for 20 minutes or until golden brown. 10. Remove the rolls from the oven and let them cool on a wire rack before serving.
Notes
- These brown bread rolls can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. - You can substitute the whole wheat flour for all-purpose flour if you prefer a lighter texture.
Nutrition Info
The nutrition information for these brown bread rolls is as follows: - Serving size: 1 roll - Calories: 150 - Total fat: 4g - Saturated fat: 2g - Cholesterol: 10mg - Sodium: 300mg - Total carbohydrates: 25g - Dietary fiber: 4g - Sugars: 3g - Protein: 5g
Recipes FAQ
1. Can I make these brown bread rolls without a mixer?
Yes, you can make these brown bread rolls without a mixer. Simply mix the ingredients by hand in a mixing bowl and knead the dough on a floured surface.
2. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Simply add the instant yeast directly to the mixing bowl with the other ingredients and skip the step of proofing the yeast in warm water.
Recipe Tips
- Make sure the water is warm but not too hot, as this can kill the yeast. - When kneading the dough, use the heel of your hand to push the dough away from you and then fold it back over itself. Repeat this process for 5-10 minutes until the dough is smooth and elastic. - Cover the rolls with a damp towel while they are rising to prevent them from drying out.
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