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Easy Brown Butter Sauce Recipe

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Beurre Noisette Recipe How to Make, Use and Eat Brown Butter
Beurre Noisette Recipe How to Make, Use and Eat Brown Butter from www.thespruceeats.com

Description

Brown butter sauce is a rich and nutty sauce that can elevate any dish. It is incredibly easy to make and only requires a few simple ingredients. This sauce can be used on a variety of dishes, from pasta to vegetables to meats. It adds a depth of flavor that is sure to impress your guests.

Prep Time

The prep time for this recipe is minimal. It should take no more than five minutes to gather all of the necessary ingredients and get everything ready to go.

Cook Time

The cook time for this recipe is also minimal. It should take no more than 10 minutes to make the sauce.

Ingredients

  • 1/2 cup (1 stick) unsalted butter
  • 1/4 teaspoon salt

Equipment

  • Saucepan
  • Whisk

Method

  1. Cut the butter into small pieces and place in a saucepan over medium heat.
  2. Melt the butter, stirring occasionally, until it starts to foam.
  3. Continue to cook the butter, stirring occasionally, until it turns a deep golden brown color.
  4. Remove the saucepan from the heat and whisk in the salt.
  5. Let the sauce cool for a few minutes before serving.

Notes

Be careful not to burn the butter. It can go from brown to burnt very quickly. Keep an eye on it as it cooks and stir frequently to prevent burning.

Nutrition Info

This recipe makes enough sauce for four servings. Each serving contains approximately:
  • Calories: 204
  • Carbohydrates: 0g
  • Protein: 0g
  • Fat: 23g
  • Saturated Fat: 15g
  • Cholesterol: 61mg
  • Sodium: 147mg
  • Potassium: 7mg
  • Fiber: 0g
  • Sugar: 0g
  • Vitamin A: 708IU
  • Calcium: 7mg
  • Iron: 0mg

Recipes FAQ

What dishes can I use this sauce on?

This sauce can be used on a variety of dishes, from pasta to vegetables to meats. It adds a depth of flavor that is sure to impress your guests.

Can I make this sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator for up to a week. To reheat, simply place the sauce in a saucepan over low heat and stir until it is warmed through.

Recipe Tips

  • Use unsalted butter to control the salt content of the sauce.
  • Cut the butter into small pieces to help it melt more evenly.
  • Stir frequently to prevent burning.
  • Let the sauce cool for a few minutes before serving to prevent burns.
  • Experiment with adding other flavors, such as garlic or herbs, to the sauce for a unique twist.

With this easy brown butter sauce recipe, you can add a touch of elegance to any dish. It is simple to make and requires only a few ingredients, making it a great addition to any home cook's repertoire. Whether you're serving it over pasta, veggies, or meat, this sauce is sure to impress.


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