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Easy Brown Soda Bread Recipe

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Irish Brown Soda Bread Baking, Bread, Soda bread
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Description

This brown soda bread recipe is perfect for those who want to make bread at home without too much fuss. It's quick and easy to make and requires just a few basic ingredients. The bread has a crispy crust and a soft, moist interior, making it perfect for sandwiches or as a side dish to your favorite soup.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

The bread needs to bake in the oven for 30-35 minutes.

Ingredients

  • 2 cups whole wheat flour
  • 1 cup plain flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk

Equipment

  • Large mixing bowl
  • Wooden spoon
  • Loaf tin

Method

  1. Preheat your oven to 200°C.
  2. In a large mixing bowl, combine the whole wheat flour, plain flour, baking soda, and salt.
  3. Add the buttermilk and mix until all ingredients are combined.
  4. Transfer the dough to a lightly floured surface and knead for a few minutes.
  5. Shape the dough to fit the loaf tin and place it inside.
  6. Using a sharp knife, make a few cuts on top of the dough to allow it to rise.
  7. Bake the bread in the oven for 30-35 minutes or until a toothpick comes out clean when inserted in the center.
  8. Remove the bread from the oven and allow it to cool for a few minutes.
  9. Transfer the bread to a wire rack to cool completely.
  10. Serve and enjoy!

Notes

  • Make sure to use fresh ingredients to get the best results.
  • If you don't have buttermilk, you can make a substitute by mixing 2 cups of milk with 2 tablespoons of vinegar or lemon juice.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Servings: 12
  • Calories per serving: 120
  • Total Fat: 1.5g
  • Saturated Fat: 0.5g
  • Cholesterol: 3mg
  • Sodium: 348mg
  • Total Carbohydrates: 22.2g
  • Dietary Fiber: 3.1g
  • Sugars: 1.9g
  • Protein: 5.2g

Recipes FAQ

Can I freeze this bread?

Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and place it in a sealed freezer bag.

Can I use a different type of flour?

Yes, you can use all-purpose flour instead of plain flour if that's what you have on hand.

Can I add other ingredients to this recipe?

Yes, you can add seeds or nuts to this recipe for added flavor and texture. Just make sure to adjust the baking time accordingly.

Recipe Tips

  • Make sure to use a sharp knife to make the cuts on top of the bread to allow it to rise.
  • Knead the dough lightly to avoid overworking it, which can make the bread tough.
  • Use a loaf tin that's the right size to avoid the bread from spreading too much.
  • Brush the top of the bread with melted butter or olive oil before baking to give it a shiny finish.

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