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Easy Brownie Bottom Cheesecake Recipe

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Rich, chewy brownies and sweet, creamy cheesecake come together to create this am… Brownie
Rich, chewy brownies and sweet, creamy cheesecake come together to create this am… Brownie from www.pinterest.com

Description

This easy brownie bottom cheesecake recipe is the perfect combination of chocolate and cheesecake. The brownie bottom is fudgy and rich, while the cheesecake layer is creamy and smooth. This dessert is perfect for any occasion and will have your guests begging for the recipe.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50-60 minutes.

Ingredients

For the brownie layer:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
For the cheesecake layer:
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Bowl
  • Spatula

Method

  1. Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
  2. Make the brownie layer: In a medium bowl, whisk together melted butter, sugar, cocoa powder, salt, and vanilla extract. Add eggs and whisk until fully combined. Add flour and stir until just combined. Pour the brownie batter into the prepared pan and smooth out into an even layer.
  3. Make the cheesecake layer: In a large bowl, beat cream cheese until light and fluffy. Add sugar and beat until fully combined. Add vanilla extract and eggs, one at a time, beating well after each addition.
  4. Pour the cheesecake batter over the brownie layer and smooth out into an even layer.
  5. Bake for 50-60 minutes or until the cheesecake is set and the edges are lightly golden. Allow to cool completely before slicing and serving.

Notes

  • Make sure all ingredients are at room temperature before starting.
  • Do not overmix the brownie batter as it can become tough.
  • Do not overbake the cheesecake as it can crack.
  • Refrigerate leftovers for up to 3 days.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 350
  • Total fat: 22g
  • Saturated fat: 12g
  • Cholesterol: 115mg
  • Sodium: 200mg
  • Total Carbohydrates: 34g
  • Dietary fiber: 2g
  • Sugars: 26g
  • Protein: 6g

Recipes FAQ

Can I use a different type of chocolate for the brownie layer?

Yes, you can use any type of chocolate you like, such as milk chocolate, dark chocolate, or semi-sweet chocolate.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days.

Recipe Tips

  • For a more decadent dessert, serve with whipped cream and chocolate shavings.
  • Make sure to grease the springform pan well to prevent sticking.
  • Allow the cheesecake to cool completely before slicing to prevent it from falling apart.
  • For a cleaner cut, run a knife under hot water before slicing.

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