Easy Brownie Recipe With Icing

September 16, 2023 Post a Comment

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Best Brownies Recipe {Quick and Easy!} Cooking Classy from www.cookingclassy.com

Description

Nothing beats the satisfaction of biting into a fudgy, chocolatey brownie. This recipe guarantees a perfect brownie every time, with a simple icing that will take it to the next level. It's easy to make, and perfect for any occasion from a cozy night in to a fancy dessert spread.

Prep Time

Prep time for this recipe is about 10 minutes.

Cook Time

Cook time for this recipe is about 25 minutes.

Ingredients

For the brownies, you'll need:

1/2 cup unsalted butter
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 teaspoon vanilla extract

For the icing, you'll need:

1/4 cup unsalted butter
1/4 cup cocoa powder
1 1/2 cups powdered sugar
2 tablespoons milk

Equipment

8x8 inch baking dish
Mixing bowls
Whisk
Spatula
Saucepan

Method

1. Preheat your oven to 350°F (180°C) and grease your baking dish. 2. Melt the butter in a saucepan over low heat. 3. In a mixing bowl, whisk together the sugar, flour, cocoa powder, baking powder, and salt. 4. Add the melted butter, eggs, and vanilla extract to the mixing bowl and combine until smooth. 5. Pour the batter into the greased baking dish. 6. Bake for 25 minutes or until the edges are firm and the center is set. 7. Allow the brownies to cool completely before icing. 8. To make the icing, melt the butter in a saucepan over low heat. 9. Whisk in the cocoa powder and powdered sugar until smooth. 10. Add the milk and whisk until combined. 11. Pour the icing over the cooled brownies and let it set before cutting into squares.

Notes

For an extra indulgent treat, try adding some chocolate chips to the brownie batter before baking. You can also customize the icing with different flavors or toppings, such as chopped nuts or sprinkles.

Nutrition Info

This recipe yields 16 servings. Each serving contains approximately:

Calories: 215
Carbohydrates: 32g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 51mg
Sodium: 60mg
Potassium: 84mg
Fiber: 1g
Sugar: 27g
Vitamin A: 315IU
Calcium: 13mg
Iron: 1mg

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted. Just be sure to omit the extra salt called for in the recipe.

Can I use a different type of flour?

All-purpose flour works best for this recipe, but you can try using a gluten-free or whole wheat flour if you prefer.

Can I substitute the milk in the icing?

Yes, you can use any type of milk or milk alternative in the icing.

Recipe Tips

- Make sure to allow the brownies to cool completely before icing, or the icing will melt. - If you prefer a thicker icing, use less milk. - For a clean cut, use a sharp knife and wipe it clean between cuts.