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Easy Cajun Chicken Pasta Recipe

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Cajun Chicken Pasta (One Pot) One Pot Recipes
Cajun Chicken Pasta (One Pot) One Pot Recipes from onepotrecipes.com

Description

This easy Cajun chicken pasta recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of juicy chicken, spicy Cajun seasoning, and creamy sauce makes for a perfect meal that can be enjoyed any day of the week.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 pound chicken breast, cut into small pieces
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 can diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1 pound pasta
  • Salt and pepper to taste
  • Parsley for garnish

Equipment

  • Large pot
  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and Cajun seasoning and cook until the chicken is no longer pink.
  3. Add the onion and garlic to the skillet and cook until the onion is translucent.
  4. Add the red and green bell peppers to the skillet and cook until they are soft.
  5. Add the diced tomatoes, heavy cream, and chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened.
  7. Add salt and pepper to taste.
  8. Drain the pasta and add it to the skillet. Toss to combine.
  9. Garnish with parsley and serve hot.

Notes

  • You can adjust the amount of Cajun seasoning to your liking. If you prefer less spice, use 1 tablespoon instead of 2.
  • If the sauce is too thick, add more chicken broth to thin it out.
  • You can use any type of pasta for this recipe, but we recommend using penne or fusilli.

Nutrition Info

This recipe serves 4. Each serving contains approximately:

  • Calories: 700
  • Protein: 40g
  • Fat: 23g
  • Carbohydrates: 80g
  • Fiber: 8g
  • Sugar: 10g
  • Sodium: 600mg

Recipes FAQ

What can I substitute for heavy cream?

You can use half-and-half or evaporated milk instead of heavy cream.

Can I use frozen chicken instead of fresh?

Yes, you can use frozen chicken. Just make sure to thaw it before cooking.

Can I make this recipe ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When you're ready to serve, just cook the pasta and reheat the sauce on the stove.

Recipe Tips

  • Make sure to cut the chicken into small, bite-sized pieces so it cooks evenly.
  • Don't overcook the vegetables. They should be soft but still have a bit of crunch.
  • If you want to make this recipe even spicier, add some red pepper flakes or hot sauce.

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