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Easy Cake Baking Recipes For Kids

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Description

Baking cakes is always a fun activity for kids. Not only do they get to enjoy the final product, but they also get to learn basic baking skills and have fun in the kitchen. In this article, we will provide you with some of the easiest cake baking recipes for kids that are simple, quick, and delicious.

Prep Time and Cook Time

The prep time for these easy cake baking recipes for kids is approximately 15-20 minutes, while the cook time is around 30-35 minutes.

Ingredients

For the cake batter, you will need:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
For the frosting, you will need:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk

Equipment

  • Electric mixer
  • Bowl
  • Measuring cups and spoons
  • Cake pan
  • Oven

Method

  1. Preheat the oven to 350°F.
  2. Grease and flour the cake pan.
  3. In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  4. Add the softened butter and mix until the mixture is crumbly.
  5. Add the eggs, milk, and vanilla extract, and mix until the batter is smooth.
  6. Pour the batter into the cake pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
  9. To make the frosting, beat the softened butter until creamy.
  10. Add the powdered sugar, vanilla extract, and milk, and beat until the frosting is smooth and creamy.
  11. Frost the cooled cake and decorate with sprinkles or other toppings if you wish.

Notes

You can use different colored frosting and toppings to make the cake more fun and attractive for kids. You can also add some chocolate chips or fruits to the batter for a different flavor.

Nutrition Info

Each serving of this cake contains approximately 300 calories, 15g fat, 40g carbohydrates, and 3g protein.

Recipes FAQ

  • Can I use a different type of flour?

    • Yes, you can use whole wheat flour, cake flour, or gluten-free flour instead of all-purpose flour.

  • Can I use margarine instead of butter?

    • Yes, you can use margarine instead of butter, but the flavor and texture may be slightly different.

  • Can I make this cake without frosting?

    • Yes, you can serve the cake without frosting if you prefer.

Recipe Tips

  • Make sure the butter is softened before mixing it with the dry ingredients.
  • Do not overmix the batter, as this can result in a tough cake.
  • Let the cake cool completely before frosting it, or the frosting may melt.
  • Store the leftover cake in an airtight container in the refrigerator for up to 3 days.

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