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Easy Cake Recipes With All Purpose Flour

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10 Best All Purpose Flour Cake From Scratch Recipes
10 Best All Purpose Flour Cake From Scratch Recipes from www.yummly.com

Description

Looking for a simple and delicious cake recipe that uses all-purpose flour? Look no further! In this blog post, we'll share some of our favorite easy cake recipes that are perfect for any occasion. These recipes are straightforward, require minimal ingredients and equipment, and are sure to impress your guests or satisfy your sweet tooth.

Prep Time and Cook Time

The prep time and cook time for these recipes vary, but most take around an hour to prepare and bake. However, the time may depend on your baking skills and the type of oven you are using.

Ingredients

Here are the ingredients you'll need to make these delicious cakes:
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Sugar
  • Butter or oil
  • Eggs
  • Milk or buttermilk
  • Vanilla extract
  • Cocoa powder (for chocolate cake)
  • Assorted fruits (for fruit cakes)

Equipment

To make these cakes, you'll need:
  • A mixing bowl
  • A whisk or electric mixer
  • A spatula
  • A cake pan
  • Parchment paper
  • A cooling rack

Method

Here's how to make these easy cake recipes:
  1. Preheat your oven to 350°F (180°C).
  2. Grease your cake pan and line it with parchment paper.
  3. In a mixing bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, sugar) until well combined.
  4. Add in the wet ingredients (butter or oil, eggs, milk or buttermilk, vanilla extract) and mix until just combined. Be careful not to overmix.
  5. For chocolate cake, add in cocoa powder.
  6. For fruit cake, add in chopped fruits.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
  10. Once the cake has cooled, you can decorate it with frosting or powdered sugar.

Notes

Here are a few tips to keep in mind when making these easy cake recipes:
  • Be sure to measure your ingredients carefully.
  • Room temperature ingredients mix more easily and produce a smoother batter.
  • Don't overmix the batter, or your cake will be tough and dry.
  • Be careful not to overbake the cake, or it will be dry.

Nutrition Info

The nutrition information for these cakes may vary depending on the recipe and servings. However, these cakes are generally high in calories, carbs, and sugar. You may want to enjoy them in moderation or as an occasional treat.

Recipes FAQ

Here are some frequently asked questions about these easy cake recipes:
  • Can I use a different type of flour?

    • While all-purpose flour is the most common type of flour used in these recipes, you can experiment with other types of flour, such as whole wheat flour or cake flour. However, keep in mind that using a different type of flour may affect the texture and taste of the cake.

  • Can I substitute oil for butter?

    • Yes, you can use oil instead of butter in these recipes. However, keep in mind that using oil may produce a slightly different texture and flavor.

  • Can I make these cakes ahead of time?

    • Yes, you can make these cakes ahead of time and store them in an airtight container at room temperature for up to three days, or in the fridge for up to a week.

  • Can I freeze these cakes?

    • Yes, you can freeze these cakes for up to three months. Wrap them tightly in plastic wrap or aluminum foil and store them in a freezer-safe container.

Recipe Tips

Here are a few extra tips to help you make the perfect cake:
  • Use room temperature ingredients for a smoother batter.
  • Don't overmix the batter, or your cake will be tough and dry.
  • Be careful not to overbake the cake, or it will be dry.
  • Experiment with different flavors and toppings, such as frosting, fruit, or nuts.

Vanilla Cake Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract

Instructions:

  1. Preheat oven to 350°F (180°C). Grease a 9-inch cake pan and line with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  3. Add in softened butter, eggs, milk, and vanilla extract. Mix until just combined.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.
  7. Once the cake has cooled, you can decorate it with frosting or powdered sugar.
Enjoy your homemade cake!

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