Easy Canadian Thanksgiving Recipes
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Description
Thanksgiving is a time to gather with family and friends and celebrate the blessings of the year. One of the best ways to bring everyone together is with a delicious meal. If you're hosting this year's Canadian Thanksgiving, don't stress – we've got you covered with some easy and tasty recipes that will please everyone at the table.Prep Time
Preparation time for each recipe varies from 10-30 minutes.Cook Time
Cooking time for each recipe varies from 20-60 minutes.Ingredients
The ingredients used in these recipes are easily available in any grocery store.Roast Turkey
- 1 (12-15 pound) whole turkey
- 1/2 cup unsalted butter, softened
- 1 tablespoon garlic powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper, to taste
Mashed Potatoes
- 5-6 large potatoes, peeled and diced
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper, to taste
Cranberry Sauce
- 1 (12-ounce) package fresh cranberries
- 1 cup sugar
- 1 cup water
Pumpkin Pie
- 1 (9 inch) unbaked pie crust
- 1 (15-ounce) can pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Equipment
- Roasting pan
- Large pot
- Mixing bowls
- Whisk
- Measuring cups and spoons
Method
Roast Turkey
- Preheat oven to 325°F.
- In a small bowl, mix together butter, garlic powder, thyme, rosemary, salt, and pepper.
- Rinse turkey and pat dry with paper towels. Place turkey in a roasting pan.
- Use your hands to spread butter mixture all over the turkey, including under the skin and in the cavity.
- Roast turkey in preheated oven for 3-4 hours, or until the internal temperature reaches 165°F.
- Let turkey rest for 15-20 minutes before carving and serving.
Mashed Potatoes
- Boil the potatoes in a large pot of salted water until tender, about 20 minutes. Drain the potatoes and return them to the pot.
- Add butter and milk to the pot and mash the potatoes until smooth.
- Season with salt and pepper to taste.
- Serve hot.
Cranberry Sauce
- In a medium saucepan, combine cranberries, sugar, and water.
- Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 20 minutes.
- Remove from heat and let cool before serving.
Pumpkin Pie
- Preheat oven to 425°F.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
- Pour mixture into unbaked pie crust.
- Bake for 15 minutes, then reduce oven temperature to 350°F and continue baking for 35-40 minutes, or until a knife inserted in the center comes out clean.
- Let pie cool before serving.
Notes
Make sure to thaw your turkey completely if using a frozen one. Cranberry sauce can be made a day in advance and stored in the fridge.Nutrition Info
These recipes are high in protein and carbs. You can customize the recipes to fit your dietary needs.Recipes FAQ
Can I use a different type of poultry for the roast?
Yes, you can use chicken or duck instead of turkey.Can I make the mashed potatoes ahead of time?
Yes, you can make the mashed potatoes a day in advance and store them in the fridge. Reheat them in the oven or microwave before serving.Can I use canned cranberry sauce instead of making my own?
Yes, you can use canned cranberry sauce if you prefer.Recipe Tips
- Use a meat thermometer to make sure your turkey is cooked to the proper internal temperature.
- Add some grated cheese or sour cream to your mashed potatoes for extra flavor.
- Serve your pumpkin pie with whipped cream or vanilla ice cream.
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