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Easy Canned Potato Salad Recipe

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Potato Salad
Potato Salad from tizsublimeyinthekitchen.blogspot.com

Description

Potato salad is a classic summer side dish that pairs well with grilled meats, burgers, and hot dogs. This recipe is perfect for those who are short on time but still want to enjoy a delicious homemade potato salad. Using canned potatoes makes this recipe quick and easy to prepare, and the addition of chopped celery and onions adds a nice crunch to the dish.

Prep Time

Preparation time for this recipe is only 10 minutes, making it an excellent option for busy weeknights or last-minute gatherings.

Cook Time

There is no cook time required for this recipe, as the canned potatoes are already cooked and ready to use.

Ingredients

  • 2 cans of potatoes, drained and rinsed
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Spatula or large spoon
  • Cutting board
  • Knife

Method

  1. Open the cans of potatoes and drain the liquid. Rinse the potatoes under cold water and then pat dry with paper towels.
  2. Chop the celery and onion into small pieces and place them in the mixing bowl with the potatoes.
  3. Add the mayonnaise and yellow mustard to the mixing bowl and stir everything together until the potatoes are coated in the sauce.
  4. Season the potato salad with salt and pepper to taste.
  5. Chill the potato salad in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Notes

This recipe can easily be adjusted to suit your taste preferences. If you prefer a creamier potato salad, you can add more mayonnaise. If you like a tangier flavor, you can add more yellow mustard.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 18g
  • Fat: 11g
  • Saturated Fat: 2g
  • Cholesterol: 7mg
  • Sodium: 280mg
  • Potassium: 330mg
  • Fiber: 2g
  • Sugar: 2g

Recipes FAQ

Can I use fresh potatoes instead of canned?

Yes, you can use fresh potatoes for this recipe. You will need to cook them first before adding them to the salad. Boil the potatoes until they are fork-tender, then drain and cool them before adding them to the mixing bowl.

Can I add other vegetables to the salad?

Yes, you can add other vegetables to the salad if you like. Chopped bell peppers, carrots, and pickles are all great options.

How long will the salad keep in the refrigerator?

The potato salad will keep in the refrigerator for up to 3 days. Be sure to store it in an airtight container to prevent it from drying out.

Recipe Tips

  • Be sure to rinse and dry the canned potatoes before using them in the salad. This will help to remove any excess liquid and prevent the salad from becoming too watery.
  • If you don't have celery or onion on hand, you can use other crunchy vegetables such as radishes or cucumbers.
  • If you prefer a sweeter potato salad, you can add a tablespoon of honey or sugar to the mayonnaise and mustard mixture.

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