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Easy Canned Salmon Burger Recipe

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A Very Simple Salmon Burger Recipe Food Republic
A Very Simple Salmon Burger Recipe Food Republic from foodrepublic.com

Description

If you're looking for a quick and easy meal that's also healthy and delicious, look no further than this canned salmon burger recipe. Made from canned salmon, breadcrumbs, and a few other simple ingredients, these burgers are a great way to get your daily dose of protein and omega-3 fatty acids.

Prep Time

Preparation time for this recipe is only 10 minutes, making it perfect for busy weeknights or lazy weekends.

Cook Time

Cook time for these canned salmon burgers is about 10-12 minutes, so you'll have dinner on the table in no time.

Ingredients

To make these canned salmon burgers, you'll need the following ingredients:
  • 1 can of salmon (14.75 oz)
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons olive oil
  • Hamburger buns
  • Lettuce, tomato, and any other desired toppings

Equipment

To make these canned salmon burgers, you'll need the following equipment:
  • A mixing bowl
  • A fork
  • A skillet
  • A spatula

Method

To make these canned salmon burgers, follow these simple steps:
  1. Drain the canned salmon and place it in a mixing bowl.
  2. Add the breadcrumbs, chopped onion, egg, Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl.
  3. Use a fork to mix all of the ingredients together until they are well combined.
  4. Form the mixture into 4 equal-sized patties.
  5. Heat the olive oil in a skillet over medium-high heat.
  6. Cook the salmon burgers in the skillet for 5-6 minutes on each side, or until they are golden brown and cooked through.
  7. Place the salmon burgers on hamburger buns and top with lettuce, tomato, and any other desired toppings.
  8. Enjoy!

Notes

You can use fresh salmon instead of canned salmon if you prefer. Simply cook the salmon fillet and flake it with a fork before following the rest of the recipe.

Nutrition Info

Each canned salmon burger contains approximately:
  • Calories: 280
  • Protein: 18g
  • Fat: 15g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 560mg

Recipes FAQ

Can I freeze these canned salmon burgers?

Yes, you can freeze these salmon burgers. After cooking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They will keep in the freezer for up to 3 months.

What can I serve with these canned salmon burgers?

These salmon burgers are great with a side salad, roasted vegetables, or sweet potato fries.

Can I use a different type of fish?

Yes, you can use any type of canned fish for this recipe. Try using tuna or mackerel for a different flavor.

Recipe Tips

  • Be sure to drain the canned salmon well before using it in the recipe.
  • Use fresh breadcrumbs instead of dried breadcrumbs for a better texture.
  • Don't overcook the salmon burgers, as they can become dry and tough.
  • Feel free to adjust the seasonings to your liking.

With this easy canned salmon burger recipe, you'll have a delicious and healthy meal on the table in no time. Give it a try and see for yourself!


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