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Easy Cannelloni Recipe Uk

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Easy Cheese Cannelloni Kowalski's Markets
Easy Cheese Cannelloni Kowalski's Markets from www.kowalskis.com

Description

Cannelloni is a classic Italian dish that has become a popular meal in the UK. It is a pasta dish that is filled with delicious ingredients such as cheese, meat, and vegetables, then covered in a tomato sauce and baked in the oven until golden and crispy. This easy cannelloni recipe is perfect for those who want a quick and simple dish that is still packed with flavour.

Prep Time

The preparation time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 box of cannelloni tubes
  • 500g of minced beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of chopped tomatoes
  • 1 tbsp of tomato puree
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • 2 cups of grated cheddar cheese
  • 1 cup of ricotta cheese
  • Salt and pepper to taste

Equipment

  • Baking dish
  • Frying pan
  • Saucepan
  • Wooden spoon
  • Cheese grater

Method

  1. Preheat the oven to 200°C.
  2. Cook the cannelloni tubes according to the package instructions and set aside.
  3. In a frying pan, cook the minced beef until browned. Add the chopped onions and garlic and cook until the onions are translucent.
  4. Add the can of chopped tomatoes, tomato puree, dried oregano, and dried basil to the frying pan and stir everything together.
  5. Let the mixture simmer for around 10 minutes, stirring occasionally.
  6. In a separate bowl, mix together the grated cheddar cheese and ricotta cheese.
  7. Using a spoon, fill the cannelloni tubes with the cheese mixture and place them in the baking dish.
  8. Pour the tomato sauce over the cannelloni tubes, making sure they are fully covered.
  9. Sprinkle some extra grated cheese on top of the sauce.
  10. Bake the cannelloni in the oven for around 25 minutes, or until the cheese is golden and bubbling.

Notes

Make sure to let the cannelloni cool for a few minutes before serving, as they will be extremely hot straight from the oven.

Nutrition Info

This recipe serves 4 people and each serving contains approximately 650 calories.

Recipes FAQ

Can I use a different type of meat?

Yes, you can use any type of minced meat that you prefer, such as pork, chicken, or turkey.

Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the meat and adding extra vegetables, such as spinach or mushrooms.

Can I freeze the cannelloni?

Yes, you can freeze the cannelloni before baking them. Simply cover the dish with foil and place it in the freezer. When you are ready to bake the cannelloni, remove them from the freezer and let them thaw in the fridge overnight before baking as usual.

Recipe Tips

  • If you prefer a spicier sauce, you can add some chilli flakes or cayenne pepper to the tomato sauce.
  • You can use any type of cheese that you like in this recipe, such as mozzarella or parmesan.
  • If you are using fresh herbs instead of dried, you will need to use a larger amount as the flavour is less concentrated.

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