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Easy Cannelloni Recipe

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Super Simple Spinach and Ricotta Cannelloni Easy Peasy Foodie
Super Simple Spinach and Ricotta Cannelloni Easy Peasy Foodie from www.easypeasyfoodie.com

Description

Cannelloni is a type of pasta that is stuffed with various fillings and baked in a savory tomato sauce. It is a classic Italian dish that is perfect for any occasion. This easy cannelloni recipe is perfect for those who want to enjoy a delicious meal without spending hours in the kitchen.

Prep Time

The preparation time for this easy cannelloni recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (8 ounces) cannelloni shells
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large skillet
  • Baking dish

Method

  1. Preheat oven to 375°F.
  2. Cook cannelloni shells according to package directions. Drain and set aside.
  3. In a large skillet, cook ground beef over medium heat until browned. Drain any excess fat.
  4. Add onion and garlic to the skillet and cook until tender.
  5. Add diced tomatoes, tomato sauce, basil, oregano, salt, and pepper to the skillet. Stir to combine.
  6. Spoon the meat mixture into the cannelloni shells and place them in a baking dish.
  7. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the top of the cannelloni.
  8. Cover the baking dish with foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and bubbly.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • This easy cannelloni recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
  • You can also freeze the cannelloni before baking for up to 3 months. Just thaw in the refrigerator overnight before baking.

Nutrition Info

  • Serving Size: 1 cannelloni
  • Calories: 312
  • Total Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 61mg
  • Sodium: 601mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 23g

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, chicken, or pork instead of ground beef.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just use 3 times the amount of fresh herbs.

Can I add vegetables to the meat mixture?

Yes, you can add chopped bell peppers, mushrooms, or zucchini to the meat mixture.

Recipe Tips

  • Make sure to cook the cannelloni shells until they are al dente or slightly undercooked. They will continue to cook in the oven.
  • You can use a piping bag or a plastic bag with the corner cut off to fill the cannelloni shells.
  • Make sure to cover the baking dish with foil to prevent the cheese from burning.

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