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Easy Caramel Fudge Recipe

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Salted Caramel Fudge Recipe Fudge recipes easy, Fudge recipes, Fudge easy
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Description

If you are a fan of fudge and caramel, then this recipe is perfect for you! This easy caramel fudge recipe is a delicious and sweet treat that can be enjoyed by all. It is made with simple ingredients and does not require any complicated techniques. This recipe is perfect for those who are new to making fudge and want to try something that is easy and hassle-free.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 can of sweetened condensed milk
  • 1 cup of brown sugar
  • 1/2 cup of unsalted butter
  • 1/4 cup of corn syrup
  • 1 tsp of vanilla extract
  • 1/4 tsp of salt

Equipment

  • Medium-sized saucepan
  • Wooden spoon
  • 8x8 inch baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper and set aside.
  2. In the medium-sized saucepan, combine the sweetened condensed milk, brown sugar, unsalted butter, and corn syrup.
  3. Place the saucepan over medium heat and stir constantly with a wooden spoon until the butter has melted and the sugar has dissolved.
  4. Bring the mixture to a boil and stir constantly for 5-7 minutes until the mixture has thickened and has turned a caramel color.
  5. Remove the saucepan from the heat and stir in the vanilla extract and salt.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Let the fudge cool at room temperature for 2-3 hours or until it has set.
  8. Once the fudge has set, remove it from the baking dish by lifting the parchment paper and place it onto a cutting board.
  9. Cut the fudge into small squares and serve.
  10. Store the leftover fudge in an airtight container in the refrigerator for up to 1 week.

Notes

  • Make sure to stir the mixture constantly to prevent it from burning.
  • The fudge will be very hot when it is poured into the baking dish, so be careful when handling it.
  • You can add chopped nuts or chocolate chips to the fudge for extra flavor.

Nutrition Info

  • Calories: 220
  • Carbohydrates: 36g
  • Fat: 8g
  • Protein: 2g
  • Sodium: 95mg
  • Sugar: 35g

Recipes FAQ

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just make sure to reduce the amount of salt that you add to the fudge.

Can I use light corn syrup instead of regular corn syrup?

Yes, you can use light corn syrup instead of regular corn syrup.

Can I double the recipe?

Yes, you can double the recipe. Just make sure to use a larger saucepan and baking dish.

Recipe Tips

  • Make sure to use a candy thermometer to check the temperature of the mixture. The fudge should reach a temperature of 238°F (114°C) before it is removed from the heat.
  • Use a silicone spatula to scrape the sides of the saucepan while stirring the mixture to ensure that all of the ingredients are evenly distributed.
  • For best results, let the fudge cool in the refrigerator for 30 minutes before cutting it into squares.

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