Caramel Pudding Recipe Caramel Custard Recipe Cooking Is Easy from www.nisahomey.com
Description
Caramel pudding is a classic dessert that is loved by many. This dessert is made up of a creamy custard base that is topped with a luscious caramel sauce. The combination of the sweet caramel with the smooth custard is a match made in heaven. In this recipe, we will show you how to make this classic dessert in an easy and simple way.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is about 45 minutes.
Ingredients
For the pudding:
2 cups milk
3 eggs
1/2 cup sugar
1 tsp vanilla extract
1/4 tsp salt
For the caramel:
1 cup sugar
1/2 cup water
Equipment
Large mixing bowl
Whisk
Saucepan
8-inch baking dish
Baking tray
Method
1. Preheat your oven to 350°F. 2. To make the caramel, add the sugar and water to a saucepan and place it over medium-high heat. 3. Cook the sugar and water mixture until it turns a deep amber color, stirring occasionally. This should take about 10-12 minutes. 4. Pour the caramel into the bottom of an 8-inch baking dish. 5. In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt. 6. Slowly pour in the milk, whisking continuously until the mixture is well combined. 7. Pour the custard mixture over the caramel in the baking dish. 8. Place the baking dish in a baking tray and fill the tray with hot water until it reaches halfway up the side of the baking dish. 9. Bake the pudding for 45 minutes, or until the custard is set. 10. Remove the pudding from the oven and let it cool to room temperature. 11. Once cooled, cover the pudding with plastic wrap and chill it in the refrigerator for at least 2 hours. 12. To serve, run a knife around the edge of the pudding to loosen it, then invert it onto a serving plate.
Notes
- Make sure to not overcook the caramel, otherwise, it will become bitter. - If you don't have an 8-inch baking dish, you can use a different size, but adjust the baking time accordingly.
Nutrition Info
This recipe makes 6 servings. Each serving contains: - 257 calories - 6g fat - 43g carbohydrates - 8g protein
Recipes FAQ
Can I make this recipe without a water bath? You can, but the pudding may not cook evenly and may crack on top. Can I use a different type of milk? You can use any type of milk, but keep in mind that the texture and flavor may differ slightly. Can I make this recipe ahead of time? Yes, you can make the pudding up to 2 days ahead of time and store it in the refrigerator until ready to serve.
Recipe Tips
- Make sure to whisk the custard mixture thoroughly to prevent lumps. - If you want a smoother caramel sauce, you can strain it through a fine-mesh sieve before pouring it into the baking dish. - For a creamier texture, you can substitute some of the milk with heavy cream. - To prevent the pudding from sticking to the baking dish, you can grease it lightly with butter or cooking spray before adding the caramel.
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