Skip to content Skip to sidebar Skip to footer
Home / barrel / cracker / easy / meatloaf / recipes

Easy Cracker Barrel Meatloaf Recipes

Post a Comment
Table of Contents [Show]

Cracker Barrel Meatloaf Recipe Insanely Good
Cracker Barrel Meatloaf Recipe Insanely Good from insanelygoodrecipes.com

Description

Cracker Barrel is a popular restaurant chain known for its cozy and homely atmosphere and delicious country-style food. One of their most loved dishes is their meatloaf, which is a hearty, flavorful, and comforting meal that is perfect for any occasion. If you have been to Cracker Barrel and loved their meatloaf, you can now make it at home with these easy-to-follow recipes.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 1 hour.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup quick-cooking oats
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon mustard

Equipment

  • Large mixing bowl
  • Meatloaf pan
  • Measuring cups and spoons
  • Whisk

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, chopped green bell pepper, quick-cooking oats, milk, egg, salt, and black pepper. Mix well with a whisk.
  3. Transfer the mixture to a meatloaf pan and shape it into a loaf.
  4. In a separate bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture over the meatloaf.
  5. Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  6. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

  • You can use ground turkey or a combination of ground beef and pork instead of just ground beef.
  • You can add other vegetables like carrots or celery to the meatloaf mixture.
  • You can use a different sauce for the topping if you prefer.

Nutrition Info

  • Serving size: 1 slice (based on 8 slices per meatloaf)
  • Calories: 270
  • Total fat: 12g
  • Saturated fat: 4.5g
  • Cholesterol: 80mg
  • Sodium: 610mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugars: 17g
  • Protein: 19g

Recipes FAQ

Can I make this meatloaf ahead of time?

Yes, you can make this meatloaf ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve it, simply reheat it in the oven at 350°F (175°C) until heated through.

Can I freeze this meatloaf?

Yes, you can freeze this meatloaf for up to 3 months. Simply wrap it tightly in plastic wrap and foil before freezing. When you are ready to serve it, let it thaw in the refrigerator overnight before reheating it in the oven.

What can I serve with this meatloaf?

This meatloaf goes well with mashed potatoes, green beans, and cornbread. You can also serve it with a side salad, roasted vegetables, or macaroni and cheese.

Recipe Tips

  • If you don't have a meatloaf pan, you can use a regular baking dish instead.
  • You can use old-fashioned oats instead of quick-cooking oats, but you will need to soak them in the milk for 10-15 minutes before mixing them with the other ingredients.
  • If you want a crispier topping, you can broil the meatloaf for the last 5 minutes of cooking time.
  • If you want to add more flavor to the meatloaf, you can add Worcestershire sauce, garlic powder, or dried herbs to the meatloaf mixture.

Post a Comment for "Easy Cracker Barrel Meatloaf Recipes"