6 Indian Desserts You Need to Try Now TropicsgourmetTropicsgourmet from tropicsgourmet.com
Description
East Indian cuisine is known for its rich and diverse flavors, and desserts are no exception. These easy-to-prepare dessert recipes are perfect for satisfying your sweet tooth after a hearty meal. From classic Indian sweets to fusion desserts, these recipes are sure to impress your guests.
Prep Time
The prep time for these recipes ranges from 10 minutes to 30 minutes, depending on the recipe you choose.
Cook Time
The cook time for these recipes ranges from 15 minutes to 1 hour, depending on the recipe you choose.
Ingredients
The ingredients required for these recipes are easily available at your local grocery store or Indian market.
Rasgulla
- 1 liter milk - 1 tablespoon lemon juice - 2 cups sugar - 4 cups water - 1 teaspoon rose water (optional) - Saffron strands (optional)
Gulab Jamun
- 1 cup milk powder - 1/4 cup all-purpose flour - 1/4 teaspoon baking powder - 1/4 cup ghee - 1/4 cup milk - 2 cups sugar - 2 cups water - 1 teaspoon cardamom powder
Equipment
- Large pot - Mixing bowls - Strainer - Spoon - Measuring cups and spoons
Method
Rasgulla
1. In a large pot, bring the milk to a boil. 2. Add lemon juice and stir until the milk curdles. 3. Strain the curdled milk using a strainer and rinse it under cold water. 4. Squeeze out the excess water and knead the curdled milk into a smooth dough. 5. Divide the dough into small balls. 6. In another pot, mix sugar and water and bring it to a boil. 7. Add the dough balls to the sugar syrup and cover the pot with a lid. 8. Cook for 15 minutes on medium heat. 9. Add rose water and saffron strands (optional) to the syrup and let it cool. 10. Serve chilled.
Gulab Jamun
1. In a mixing bowl, mix milk powder, all-purpose flour, and baking powder. 2. Add ghee and mix well. 3. Add milk and knead the mixture into a smooth dough. 4. Divide the dough into small balls. 5. In another pot, mix sugar, water, and cardamom powder and bring it to a boil. 6. Add the dough balls to the sugar syrup and cover the pot with a lid. 7. Cook for 30 minutes on low heat. 8. Let it cool and serve.
Notes
- Make sure to knead the dough well for a smooth texture. - For a richer flavor, you can add rose water and saffron strands to the syrup. - Serve the desserts chilled for a refreshing taste.
Nutrition Info
The nutrition information for these desserts varies depending on the recipe you choose.
Yes, you can make these desserts a day in advance and store them in the refrigerator.
Can I freeze these desserts?
No, these desserts are not suitable for freezing.
Can I substitute the ingredients?
Yes, you can substitute some of the ingredients to suit your taste preferences.
Recipe Tips
- Use full-fat milk for a richer flavor. - Make sure the sugar syrup is hot when you add the dough balls. - Do not overcook the desserts, as they may become hard.
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