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Simple And Easy Chili Recipe

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The Best Easy Chili Recipe valentinascorner Bloglovin’ Slow cooker chili recipe, Best easy
The Best Easy Chili Recipe valentinascorner Bloglovin’ Slow cooker chili recipe, Best easy from www.pinterest.com

Description

Chili is a classic dish that everyone loves, and it's perfect for any occasion. Whether you're looking for a hearty meal to warm you up on a chilly day or you need something to feed a crowd, this simple and easy chili recipe is a winner. Made with ground beef, beans, and a blend of spices, this chili is full of flavor and easy to customize to your liking.

Prep Time

The prep time for this chili recipe is approximately 10 minutes.

Cook Time

The cook time for this chili recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste

Equipment

  • Large pot
  • Stirring spoon
  • Cutting board
  • Knife

Method

  1. In a large pot, cook the ground beef over medium heat until browned.
  2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Add the diced tomatoes, kidney beans, black beans, and tomato sauce to the pot.
  4. Add the chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the pot and stir to combine.
  5. Bring the chili to a simmer and cook for 20-25 minutes, stirring occasionally.
  6. Taste and adjust the seasoning as necessary.
  7. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.

Notes

This chili recipe is easy to customize to your liking. If you prefer a milder chili, reduce the amount of cayenne pepper or omit it altogether. If you like your chili with more vegetables, feel free to add some diced bell peppers or carrots to the pot.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Total fat: 12g
  • Saturated fat: 4g
  • Cholesterol: 50mg
  • Sodium: 800mg
  • Total carbohydrate: 27g
  • Dietary fiber: 8g
  • Sugars: 5g
  • Protein: 22g

Recipes FAQ

Can I make this chili recipe in a slow cooker?

Yes, you can make this chili recipe in a slow cooker. Brown the ground beef and sauté the onions and garlic in a pan before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Can I freeze this chili recipe?

Yes, this chili recipe freezes well. Let the chili cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months.

What are some good toppings for this chili recipe?

Some good toppings for this chili recipe include shredded cheese, sour cream, green onions, chopped cilantro, diced avocado, and tortilla chips.

Recipe Tips

  • For a thicker chili, reduce the amount of tomato sauce or add a can of tomato paste.
  • If you don't have ground beef, you can use ground turkey or chicken instead.
  • Feel free to add other spices or herbs to the pot, such as oregano or thyme.

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