Homestyle Ground Beef Casserole Southern Living from www.southernliving.com
Description
Ground beef casseroles are a classic comfort food that many families enjoy. They are easy to make, delicious, and perfect for feeding a crowd. The beauty of these casseroles is that they can be made ahead of time and reheated, which makes them ideal for busy weeknights. In this article, we will share some of the best easy ground beef casserole recipes that you can try at home.
Prep Time
The prep time for these casseroles varies depending on the recipe. On average, it takes about 20-30 minutes to prepare the ingredients and assemble the casserole.
Cook Time
The cook time for these casseroles also varies depending on the recipe. On average, it takes about 30-45 minutes to bake the casserole in the oven.
Ingredients
The ingredients for these casseroles are simple and easy to find at your local grocery store. Here are some of the common ingredients used in ground beef casserole recipes: - Ground beef - Pasta (such as macaroni or egg noodles) - Canned tomatoes or tomato sauce - Cheese (such as cheddar or mozzarella) - Vegetables (such as onions, bell peppers, and mushrooms) - Spices (such as garlic powder, onion powder, and Italian seasoning)
Equipment
To make these casseroles, you will need a few basic kitchen tools: - Large pot for boiling pasta - Oven-safe casserole dish - Mixing bowls - Measuring cups and spoons - Wooden spoon or spatula
Method
Here is a general method for making ground beef casseroles: 1. Preheat your oven to 375°F. 2. Cook the pasta according to the package instructions. 3. Brown the ground beef in a large skillet over medium-high heat. 4. Add the vegetables and spices to the skillet and cook until tender. 5. Add the canned tomatoes or tomato sauce to the skillet and stir to combine. 6. Drain the pasta and add it to the skillet. 7. Stir everything together until well combined. 8. Transfer the mixture to an oven-safe casserole dish. 9. Sprinkle cheese on top of the casserole. 10. Bake in the oven for 30-45 minutes or until the cheese is melted and bubbly.
Notes
- You can make these casseroles ahead of time and store them in the refrigerator or freezer until ready to bake. - You can customize these recipes by adding or omitting ingredients based on your preferences. - Leftover casseroles can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition Info
The nutrition information for these casseroles varies depending on the recipe and serving size. However, most ground beef casseroles are high in protein and calories. To make them healthier, you can use lean ground beef, whole wheat pasta, and add more vegetables.
Recipes FAQ
Q: Can I use ground turkey instead of ground beef? A: Yes, you can use ground turkey instead of ground beef in these casseroles. Q: Can I use a different type of pasta? A: Yes, you can use any type of pasta you like in these casseroles. Q: Can I make these casseroles without cheese? A: Yes, you can omit the cheese or use a non-dairy cheese alternative.
Recipe Tips
- To save time, you can use pre-cooked pasta or leftover pasta in these casseroles. - You can add more cheese on top of the casserole for a cheesy crust. - You can use a combination of different cheeses for a more complex flavor. - You can use a slow cooker to make these casseroles if you don't have an oven or prefer a hands-off approach.
Recipe 1: Cheesy Ground Beef Casserole
Ingredients:
- 1 lb. ground beef - 1 medium onion, diced - 1 red bell pepper, diced - 1 can diced tomatoes - 1 tsp. garlic powder - 1 tsp. onion powder - 1 tsp. Italian seasoning - Salt and pepper to taste - 2 cups cooked macaroni - 2 cups shredded cheddar cheese
Instructions:
1. Preheat the oven to 375°F. 2. Brown the ground beef in a large skillet over medium-high heat. 3. Add the onion and bell pepper to the skillet and cook until tender. 4. Add the diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet and stir to combine. 5. Stir in the cooked macaroni. 6. Transfer the mixture to an oven-safe casserole dish. 7. Sprinkle the shredded cheddar cheese on top. 8. Bake in the oven for 30-45 minutes or until the cheese is melted and bubbly.
Recipe 2: Beef and Mushroom Casserole
Ingredients:
- 1 lb. ground beef - 1 medium onion, diced - 1 cup sliced mushrooms - 1 can tomato sauce - 1 tsp. garlic powder - 1 tsp. onion powder - 1 tsp. dried thyme - Salt and pepper to taste - 2 cups cooked egg noodles - 2 cups shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F. 2. Brown the ground beef in a large skillet over medium-high heat. 3. Add the onion and mushrooms to the skillet and cook until tender. 4. Add the tomato sauce, garlic powder, onion powder, thyme, salt, and pepper to the skillet and stir to combine. 5. Stir in the cooked egg noodles. 6. Transfer the mixture to an oven-safe casserole dish. 7. Sprinkle the shredded mozzarella cheese on top. 8. Bake in the oven for 30-45 minutes or until the cheese is melted and bubbly.
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