Fall is the perfect time to indulge in sweet and comforting desserts. Whether you're baking for a holiday gathering, a cozy night in, or just because, these easy fall dessert recipes are sure to satisfy your sweet tooth. From classic apple pie to pumpkin cheesecake, this list has something for everyone.
Prep Time and Cook Time
Each recipe varies in prep and cook time, but most of the recipes on this list take less than an hour to make. Some recipes require refrigeration time, so be sure to factor that in when planning your dessert-making schedule.
Ingredients
The ingredients for each recipe are listed below. Be sure to check your pantry for any necessary ingredients before starting.
Classic Apple Pie
- 2 pie crusts (store-bought or homemade) - 6 cups thinly sliced peeled apples - 3/4 cup sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 2 tablespoons unsalted butter - 1 egg white
- 5 cups thinly sliced peeled apples - 1/2 cup all-purpose flour - 1/2 cup packed brown sugar - 1/2 cup old-fashioned oats - 1/3 cup butter, melted - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/2 cup caramel sauce
Equipment
The equipment needed for each recipe is minimal and can be found in most kitchens.
Classic Apple Pie
- 9-inch pie plate - Rolling pin - Pastry brush
Pumpkin Cheesecake
- 9-inch springform pan - Mixing bowls - Hand mixer or stand mixer
Caramel Apple Crisp
- 9-inch baking dish - Mixing bowls
Method
The method for each recipe is listed below. Be sure to read through the entire recipe before starting.
Classic Apple Pie
1. Preheat the oven to 375°F. 2. Roll out one pie crust and place it in a 9-inch pie plate. 3. In a large bowl, mix together the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt. 4. Pour the apple mixture into the pie crust. 5. Cut the butter into small pieces and scatter over the apples. 6. Roll out the second pie crust and place it on top of the apples. 7. Cut slits in the top crust to allow steam to escape. 8. Brush the top crust with egg white. 9. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Pumpkin Cheesecake
1. Preheat the oven to 350°F. 2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. In a large bowl, beat the cream cheese and sugar until smooth. 5. Add the pumpkin, cinnamon, ginger, and cloves and beat until well combined. 6. Add the eggs one at a time, beating after each addition. 7. Pour the mixture over the crust. 8. Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly. 9. Cool the cheesecake completely, then refrigerate for at least 4 hours before serving.
Caramel Apple Crisp
1. Preheat the oven to 375°F. 2. In a large bowl, mix together the sliced apples, flour, brown sugar, oats, melted butter, cinnamon, and nutmeg. 3. Pour the mixture into a 9-inch baking dish. 4. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender. 5. Drizzle caramel sauce over the top before serving.
Notes
- For the classic apple pie, you can use any type of apple you like. Granny Smith apples are a popular choice for their tart flavor and ability to hold their shape during baking. - The pumpkin cheesecake can be made up to 2 days in advance and stored in the refrigerator. - The caramel apple crisp is best served warm, but can be reheated in the microwave or oven.
Nutrition Info
The nutrition information for each recipe is listed below. Please note that these numbers are estimates and may vary depending on the specific ingredients used.
Q: Can I use a store-bought crust for the apple pie? A: Yes, you can use a store-bought crust if you prefer. Q: Can I use a different type of fruit in the crisp? A: Yes, you can use any type of fruit you like in the crisp. Q: Can I use a different type of cookie for the cheesecake crust? A: Yes, you can use any type of cookie you like for the crust.
Recipe Tips
- Be sure to let the cheesecake cool completely before refrigerating to prevent cracking. - To make the caramel sauce for the crisp, you can use store-bought caramel sauce or make your own by heating a can of sweetened condensed milk in a boiling water bath for 2-3 hours.
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