Best Easy Lemon Bars Recipe

October 16, 2023 Post a Comment

Table of Contents [Show]

Best Ever Easy Lemon Bars from www.theslowroasteditalian.com

Description

Lemon bars are a classic dessert that everyone loves. They are tangy, sweet, and perfect for any occasion. This easy lemon bar recipe is perfect for beginners who want to try their hand at making this delicious treat. The recipe is simple, and the bars come out perfectly every time.

Prep Time

Prepping for this recipe will take around 15 minutes.

Cook Time

The cooking time for this recipe is around 45 minutes.

Ingredients

For the crust, you will need:

1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened

For the filling, you will need:

1 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, beaten
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest

Equipment

Mixing bowl
Baking dish
Whisk
Spatula

Method

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish. 2. In a mixing bowl, combine the flour, sugar, and softened butter. Mix until the mixture becomes crumbly. 3. Press the mixture into the prepared baking dish. Make sure the crust is even and pressed tightly. 4. Bake for 15-20 minutes, or until the crust is golden brown. 5. In another mixing bowl, whisk together the sugar, flour, baking powder, and salt. 6. Add the beaten eggs, lemon juice, and lemon zest. Whisk until the mixture is smooth. 7. Pour the mixture over the baked crust. 8. Bake for 20-25 minutes, or until the filling is set. 9. Remove from the oven and let it cool to room temperature. 10. Once cooled, cut the lemon bars into squares and serve.

Notes

Make sure to use freshly squeezed lemon juice for the best flavor. You can also add more lemon zest if you want a stronger lemon flavor.

Nutrition Info

This recipe makes approximately 9 servings. Each serving contains:

Calories: 233
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 62mg
Sodium: 79mg
Total Carbohydrate: 32g
Dietary Fiber: 0g
Sugars: 23g
Protein: 2g

Recipes FAQ

Q: Can I use a different type of citrus fruit for this recipe? A: Yes, you can use any type of citrus fruit you like. You can try using lime or orange instead of lemon for a different flavor. Q: Can I make this recipe ahead of time? A: Yes, you can make these lemon bars ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. Q: Can I freeze these lemon bars? A: Yes, you can freeze these lemon bars. Store them in an airtight container in the freezer for up to 3 months.

Recipe Tips

- Make sure the crust is tightly packed in the baking dish to prevent it from crumbling. - Use a sharp knife to cut the lemon bars into squares. - Dust the top of the bars with powdered sugar for a decorative touch.