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Best Easy Macaroni Salad Recipe

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Classic Macaroni Salad {Easy GoTo Side Dish!} Cooking Classy
Classic Macaroni Salad {Easy GoTo Side Dish!} Cooking Classy from www.cookingclassy.com

Description

Macaroni salad is a classic dish that is perfect for summer picnics, barbecues, and potlucks. It's a creamy, comforting dish that is easy to make and always a crowd-pleaser. This recipe is a delicious twist on the traditional macaroni salad, with a tangy dressing, crunchy vegetables, and flavorful herbs.

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 1 pound elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 2 stalks celery, diced
  • 1/4 cup chopped fresh parsley

Equipment

  • Pot for boiling macaroni
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions, until al dente. Drain and rinse under cold water to stop the cooking process.
  2. In a large mixing bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, honey, salt, and black pepper until smooth.
  3. Add the cooked macaroni, red bell pepper, red onion, celery, and parsley to the dressing. Mix well to combine.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the macaroni salad a good stir to redistribute the dressing. Taste and adjust seasoning as necessary.

Notes

This macaroni salad can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Give it a good stir before serving to redistribute the dressing.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 18g
  • Saturated fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 420mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Total sugars: 5g
  • Protein: 8g

Recipes FAQ

Can I use a different type of pasta?

Yes, you can use any short pasta shape you like, such as fusilli, penne, or rotini.

Can I make this recipe ahead of time?

Yes, you can make this recipe up to 2 days in advance and store it in the refrigerator.

Can I add other vegetables?

Yes, feel free to add other vegetables such as shredded carrots, diced cucumber, or cherry tomatoes.

Recipe Tips

  • Be sure to rinse the cooked macaroni under cold water to stop the cooking process and cool it down quickly.
  • For a creamier dressing, you can increase the amount of mayonnaise and sour cream.
  • If you don't have dijon mustard, you can use regular yellow mustard instead.
  • For a vegetarian version, you can use vegan mayonnaise and sour cream.
  • If you're serving this dish outdoors, be sure to keep it in a cooler with ice to prevent any foodborne illnesses.

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